Tortellini Pasta Salad
Tortellini Pasta Salad is a fun, flavor-packed twist on the classic! Cheesy tortellini gets tossed with fresh veggies, zesty dressing, and your favorite add-ins like olives, salami, or mozzarella balls—perfect for picnics, potlucks, or just a really good lunch.
Ingredients
- 16 oz cheese tortellini
- 1 cup cherry or grape tomatoes, halved
- ½ cup black olives, sliced
- ½ cup red onion, diced
- 1 bell pepper, diced
- 1 cup mozzarella pearls
- 8 oz salami, cubed
- 1 cup Italian salad dressing
- salt, pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.
- Transfer to a large bowl and drizzle with ¼ cup of Italian dressing. Toss gently to coat.
- Add the chopped veggies, cheese, and meat. Toss everything together gently.
- Pour in the remaining dressing, then season with salt and pepper to taste. Add more dressing if desired.
- Cover and chill in the fridge for at least 1 hour to let the flavors combine or serve immediately. Before serving, give it a quick toss and extra dressing, if needed. Serve and enjoy!
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