Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole has all the ingredients from a twice-baked potato in casserole form. You get the potatoes, cheese, bacon, sour cream and more in this comfort food.
Ingredients
Casserole Ingredients
- 8 potatoes, cleaned and dried
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup sour cream
- 9-10 slices bacon, cooked and diced (or crumbled)
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon seasoning salt
- 4 green onions, sliced
Toppings
- 2-3 slice bacon, cooked and diced (or crumbled)
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, sliced
Instructions
- Preheat oven to 400 degrees.
- Clean and dry potatoes, then rub them with olive or canola oil. Place them on a baking sheet or right onto your oven rack. Bake until fork tender (about 1 hour).
- Once potatoes are cooked, lower temperature of oven to 350 degrees. Peel the potatoes, if you prefer, or keep the skin on. Mash 4-6 potatoes and cut the other 2-4 potatoes into cubes, placing them into a large bowl.
- While potatoes are still warm, add in other ingredients, reserving about 1 cup of cheese, some bacon, and green onions for the top.
- Stir together and place into a greased (sprayed) 9×13″ baking dish. Top with cheese and bacon, still reserving green onions for the top.
- Bake for 20-25 minutes, then top with the rest of the green onions and enjoy!
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