White Chicken Chili
White Chicken Chili is like a cozy sweater in a bowl—creamy, hearty, and packed with tender chicken, white beans, and just the right amount of spice. It’s a delicious twist on classic chili that feels lighter but just as satisfying. Perfect for chilly nights or anytime you need a quick, comforting meal!
Ingredients
- 1 onion, diced
- 2 teaspoon garlic, minced
- 1 tablespoon olive oil
- 3 cups chicken broth
- 8 oz green chiles
- 3 15.5 oz cans white beans (Northern or Cannellini) 1 cup mashed
- 2 teaspoon chili powder (or 1 teaspoon cumin)
- salt & pepper to taste
- 1 teaspoon hot sauce (or ¼ teaspoon cayenne)
- 1 teaspoon Worcestershire sauce
- 1 15 oz. corn
- 3 cups chicken, cooked & shredded or diced
- 4 oz cream cheese
- ¼ cup heavy cream
- 1 cup sour cream
- 1 tablespoon lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 4-5 minutes. Stir in garlic, chili powder or cumin, salt, pepper, green chiles, worcestershire, cayenne/hot sauce, cooking for 1 minute until fragrant.
- Mash 1 cup of beans in small bowl. Add chicken broth, cream cheese, and white beans (whole and mashed) to the pot. Stir to combine. Simmer for 15-20 minutes.
- Reduce the heat to low and stir in chicken, sour cream, lime juice, and heavy cream until smooth.
- Ladle the chili into bowls and top with your favorite toppings like shredded cheese, cilantro, avocado, lime, and tortilla chips.
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