Zucchini Au Gratin
Zucchini Au Gratin is the perfect blend of comfort and freshness. Thinly sliced zucchini, baked until tender with a golden, cheesy topping. It’s creamy, crispy, and packed with flavor in every bite—a simple yet satisfying side dish!
Ingredients
- 6 zucchini, thinly sliced
- 4 tablespoon unsalted butter
- ½ yellow onion, diced or thinly sliced
- 1 teaspoon garlic cloves, minced
- 2 tablespoon all purpose flour
- 1 cup heavy cream or milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup parmesan cheese
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9x13" baking dish with butter or nonstick spray.
- Melt 4 tablespoons of butter in a large saucepan. Add minced garlic and diced onion, until onion is translucent. Combine zucchini into the pan for about 10-15 minutes, or until tender.
- Mix in salt, pepper, and parmesan cheese. Cook for 5 minutes.
- In a small bowl or measuring cup, whisk flour into heavy cream/milk until smooth. Add to the zucchini in the saucepan, heat to bubbling. Cook on low until thickened.
- Pour the zucchini mixture into prepared baking dish. Sprinkle shredded cheese over the top. Bake 12-15 minutes in the preheated oven. Allow to rest 5-10 minutes before serving. Enjoy!
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