If you're a potato chip fan like us, you know that a great dip can take your snack game to a new level. Whether you're enjoying a movie night at home, game day, or hosting your next party, the Best Homemade Potato Chip Dip will be a game-changer. Grab a handful of your favorite chips and get ready to dip, dunk, and devour your way to snack-time bliss. Let's get dippin'!
Chip dip – the unsung hero of snack time! There's something undeniably satisfying about that crispy chip taking a glorious plunge into a flavor-packed delicious dip. This homemade sour cream dip, without cream cheese, is a classic and versatile option that pairs well with a variety of chips and dippers. It is also made with simple ingredients that is perfect for snacking and entertaining! You can easily customize it by adding other seasonings or herbs to suit your taste. Enjoy!
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Try some of our other favorites, such as Mexican Corn Bake, Cheesy Zucchini Casserole, Cheese Corn Bake, or Zucchini Tomato Bake.
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What ingredients do I need for Homemade Chip Dip?
- sour cream
- parsley
- dried onion
- dill weed
- dried chives
- garlic powder
- salt
FAQs
Yes, homemade potato chip dip can be made ahead of time. In fact, it's often better to make it a few hours in advance or even the day before to allow the flavors to develop. Store it in an airtight container in the refrigerator until ready to serve.
Yes, Greek yogurt can be used as a substitute for sour cream to create a lighter, tangier dip. Use the same amount of Greek yogurt as you would sour cream.
Vegetables: Carrot sticks, celery sticks, bell pepper strips, cucumber slices, cherry tomatoes
Crackers: Assorted crackers, pretzels, pita chips
Bread: Toasted baguette slices, breadsticks
Yes, for a healthier version, you can:
Use Greek yogurt instead of sour cream
Use light mayonnaise or reduced-fat cream cheese
Top Tips
- Most dips benefit from some time in the refrigerator before serving. This allows the flavors to meld and develop. Aim to chill your dip for at least 30 minutes, if not longer.
- Just before serving, garnish your sour cream dip with a sprinkle of extra seasoning, fresh herbs, cheddar cheese, or green onions to enhance both the presentation and flavor.
- If you're serving a communal dip, provide small serving utensils or encourage guests to use their chips or vegetables to scoop the dip onto their plates. This helps maintain the freshness of the dip and ensures good hygiene.
- Leftover dip can be stored in an airtight container in the refrigerator or covered tightly with plastic wrap for a few days. Be sure to give it a good stir before serving any leftovers.
How to make Potato Chip Dip
- Prepare the simple chip dip: In a large mixing bowl, mix sour cream, dried onions, dried chives, salt, garlic powder, dill weed, and dried parsley, until smooth.
- Once the easy chip dip is seasoned to your preference, cover the bowl and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together and enhances the dip's taste.
- Place the creamy dip in a serving bowl and serve with your favorite potato chips, corn chips, tortilla chips, or even an assortment of fresh vegetables for dipping.
Best Homemade Potato Chip Dip Recipe
Ingredients
- 2 cups sour cream
- 2 tablespoon dried onion
- 2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dill weed
- 2 teaspoon dried chives
- ½ teaspoon salt
Instructions
- Prepare the simple chip dip: In a large mixing bowl, mix sour cream, dried onions, dried chives, salt, garlic powder, dill weed, and dried parsley, until smooth.
- Once the easy chip dip is seasoned to your preference, cover the bowl and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together and enhances the dip's taste.
- Place the creamy dip in a serving bowl and serve with your favorite potato chips, corn chips, tortilla chips, or even an assortment of fresh vegetables for dipping.
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