Enjoy a savory side with our irresistible Cheese Corn Bake recipe. Perfectly combining the sweetness of corn with the creaminess of melted cheese, for a harmonious blend of flavors and textures. Perfect as a side dish alongside any meal or potluck!
Oh man, you're gonna love this cheesy and creamy casserole! It's like the ultimate comfort food, seriously. Perfect for potlucks or holiday dinners, it's a crowd-pleaser for sure. Instead of the typical corn casserole with saltines, I've jazzed it up with some cheese and a roux to make it super creamy.
It's so easy to make, you'll be enjoying this deliciousness in no time. So, grab your ingredients and get cooking, my friend!
Please leave us a comment or rating below to let us know what you think of the recipe!
Try some of our other favorites, such as Cheesy Zucchini Casserole, Easy Italian Pasta Salad, Baked Buffalo Chicken Dip, or Homemade Hot Dog Chili.
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What ingredients are needed for Cheesy Corn Bake?
- butter
- all purpose flour
- small onion
- garlic
- milk
- sharp cheddar cheese, shredded
- corn
- salt, pepper to taste
- Panko (or Ritz crackers)
FAQs
Cheese Corn Bake is a savory casserole dish made with corn, cheese, and often additional ingredients like cream, eggs, and sometimes bacon or jalapeños. It's a popular side dish for holidays, potlucks, and family dinners.
Yes, you can freeze Cheese Corn Bake. Allow the casserole to cool completely, then wrap it tightly with plastic wrap and aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Main Dishes: Roasted chicken, grilled steak, baked ham, or turkey.
Vegetables: Steamed broccoli, green beans, or a fresh salad.
Bread: Dinner rolls, cornbread, or crusty bread.
Yes, to add some heat, you can: Include chopped jalapeños or green chilies in the mix. Add a pinch of cayenne pepper or red pepper flakes. Use a spicy cheese blend.
Top Tips
- Use fresh, frozen, or canned corn kernels, depending on availability. If using canned corn, make sure to drain it well before incorporating it into the dish.
- Top the bake with a layer of bread crumbs, crushed crackers, or even crushed cornflakes mixed with melted butter for a satisfying crunchy topping.
- Let it rest: Allow the casserole to rest for a few minutes after removing it from the oven. This helps the flavors meld together and makes it easier to serve.
- Leftover corn casserole should be stored in an airtight container in the refrigerator for up to 4 days.
How to make Cheese Corn Bake
- Preheat your oven to 375°F. Prepare a 2 quart baking dish with nonstick spray.
- In a large pan, over medium heat, melt 2 tablespoons of butter. Add ½ of a small, diced onion, along with 1 teaspoon of minced garlic. Season with salt and pepper. Cook, stirring often, for about 5 minutes.
- Whisk in flour and cook about 1 minute, stirring frequently. Slowly add milk until the mixture because creamy and smooth, over medium or medium-low heat, stirring frequently (about 3 minutes).
- Add 1 ½ cups of shredded cheese. Reduce heat to low, stir until cheese is melted.
- Mix in corn, salt, and pepper, until combined.
- Transfer into the prepared baking dish and top with ½ cup of shredded cheese.
- Melt 2 tablespoons of butter and mix in Panko or crushed Ritz crackers. Spread on top of the cheese.
- Bake 15-20 minutes or until golden and bubbly. Allow to rest about 5-10 minutes. Serve hot and enjoy!
Cheese Corn Bake Recipe
Ingredients
- 4 tablespoon butter, divided
- 4 teaspoon all purpose flour
- ½ small onion, diced
- 1 teaspoon garlic, minced
- 1 cup milk
- 2 cups sharp cheddar cheese, shredded
- 3 cans corn, drained (or 30 oz frozen)
- salt, pepper to taste
- ⅔ cup Panko (or 16 Ritz crackers, crushed)
Instructions
- Preheat your oven to 375°F. Prepare a 2 quart baking dish with nonstick spray.
- In a large pan, over medium heat, melt 2 tablespoons of butter. Add ½ of a small, diced onion, along with 1 teaspoon of minced garlic. Season with salt and pepper. Cook, stirring often, for about 5 minutes.
- Whisk in flour and cook about 1 minute, stirring frequently. Slowly add milk until the mixture because creamy and smooth, over medium or medium-low heat, stirring frequently (about 3 minutes).
- Add 1 ½ cups of shredded cheese. Reduce heat to low, stir until cheese is melted.
- Mix in corn, salt, and pepper, until combined.
- Transfer into the prepared baking dish and top with ½ cup of shredded cheese.
- Melt 2 tablespoons of butter and mix in Panko or crushed Ritz crackers. Spread on top of the cheese.
- Bake 15-20 minutes or until golden and bubbly. Allow to rest about 5-10 minutes. Serve hot and enjoy!
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