Greek Cucumber Salad Recipe

Name: Greek Cucumber Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 English cucumber, sliced; 1 bell pepper, diced; 1 small red onion, thinly sliced; 2 cups cherry or grape tomatoes, halved; 1/2 cup Kalamata olives, halved; 1 cup feta cheese, crumbled; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tsp garlic, minced; 1 tsp dried oregano; 1/2 tsp Dijon mustard; 1 tsp granulated sugar; salt, pepper to taste

Get ready to make a bowl of sunshine with this Greek Cucumber Salad! Start by slicing up some fresh cucumbers, juicy tomatoes, and crunchy bell peppers. Toss in a handful of Kalamata olives for that salty kick and thinly sliced red onions for a bit of zing. Crumble a generous amount of creamy feta cheese on top and drizzle with a tangy vinaigrette. Perfect for any occasion that needs a burst of Mediterranean magic.

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cucumber greek salad in a red bowl and bit spoon.

If you're looking for a recipe that screams summer vibes and Mediterranean magic, I've got just the thing: my go-to Greek cucumber salad. Imagine crisp cucumber slices mingling with juicy tomatoes, crunchy bell peppers, and briny Kalamata olives. It's all topped off with creamy, tangy feta cheese and a zesty vinaigrette that brings everything together. It's like a mini vacation in a bowl, perfect for those hot days when you need something light and refreshing. Get ready to fall in love with this vibrant, flavor-packed salad!

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Try some of our other favorite salad recipes: Pepperoni Pizza Pasta Salad, Mexican Street Corn Pasta Salad, Creamy Dill Pickle Pasta Salad, Cucumber Sweet Pepper Salad, or Hot Girl Summer Salad.

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Ingredients for Greek Cucumber Salad
FAQs
Top Tips
How to make Greek Cucumber Salad
Greek Cucumber Salad

Ingredients for Greek Cucumber Salad

cucumber
green pepper
red onion
feta cheese
cherry or grape tomatoes
kalamata olives

salad dressing ingredients for greek cucumber salad.

olive oil
red wine vinegar
Dijon mustard
garlic clove
oregano
granulated sugar
salt and pepper

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad ahead of time, but it's best to add the vinaigrette and feta cheese just before serving to keep the veggies crisp.

How long will Greek cucumber salad last in the fridge?

The salad will stay fresh for up to 2-3 days in the fridge. However, for the best texture and flavor, it's best enjoyed within 24 hours.

What can I serve with Greek cucumber salad?

This salad pairs well with grilled meats, seafood, or as a light side dish with pita bread and hummus. It's also great as a main course on a hot day.

How do I prevent the salad from getting watery?

To avoid a watery salad, you can lightly salt the cucumber slices and let them sit for about 15 minutes before draining off the excess liquid.

Top Tips

While homemade dressing is recommended for the best flavor, you can use a store-bought Greek vinaigrette if you're short on time.
Feel free to customize your salad by adding other ingredients you love, such as avocado, radishes, pepperoncini peppers, or capers. Make it your own!
Make your salad more filling by adding grilled chicken, shrimp, tofu, or chickpeas. This turns a light side salad into a satisfying main dish.
Chop your vegetables and prepare your dressing in advance to save time. Store them separately in airtight containers and assemble the salad just before serving.
Keep your salad ingredients chilled until ready to serve. A cold salad is more refreshing and crisp, especially on a hot summer day.
To store your cucumber salad, simply place it in an airtight container or covered tightly with plastic wrap and refrigerate for up to 2-3 days.

How to make Greek Cucumber Salad

In a large bowl, combine cucumber, diced green peppers, sliced red onion, and halved grape or cherry tomatoes.
Toss in the Kalamata olives. Crumble the feta cheese over the salad.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, sugar, salt, and pepper.
Pour the dressing over the salad and gently toss to combine. Allow the salad to sit for 15-30 minutes before serving to let the flavors meld together. Sprinkle extra feta on top, if desired. Enjoy!