Black Forest Poke Cake Recipe
This Black Forest Poke Cake has an exquisite chocolate-cherry combination that is a hit with everyone. Rich chocolate cake with hot fudge, fluffy whipped cream, cherry pie filling and chocolate shavings on top.
Ingredients
- 1 box chocolate cake mix
- Ingredients listed on the box cake (water, oil, eggs)
- 1 jar hot fudge sauce (11-13 oz)
- 1 can cherry pie filling (21 oz)
- 8 oz whipping topping (Cool Whip)
- 1 chocolate bar for shavings
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13″ baking dish with nonstick spray. Prepare boxed cake mix, according to box instructions.
- Once cake is done, allow it to cool 5-10 minutes. While cake is still warm, using a fork, wooden skewer or the end of a wooden spoon, slowly poke holes all over your cake.
- Microwave the jar of hot fudge, 30 seconds at a time, until it is thinned out and can be poured. Then, slowly pour the hot fudge over the cake evenly, covering all of the holes.
- Spread cherry pie filling on top of the hot fudge.
- Cover cake and allow it to cool in refrigerator at least one hour. After an hour, spread whipped topping over top of the cherries.
- Chop or grate chocolate bar over the top of the whipping topping. Keep refrigerated.
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