Breakfast Casserole Biscuits and Gravy Recipe
When it comes to a delicious and hearty breakfast option, few things can beat a Breakfast Casserole Biscuits and Gravy. This delightful dish combines the comforting flavors of flaky biscuits, creamy gravy, and savory breakfast ingredients into a satisfying meal.
Ingredients
- 16 oz tube of refrigerated biscuits
- 6 eggs
- 1 pkg. (2 ¾ oz) country or peppered gravy
- 1 pound breakfast sausage
- 1 ½ cups shredded cheese (cheddar, colby)
- ½ cup milk or heavy cream
- ¼ teaspoon onion powder
- salt, pepper to taste
Instructions
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any grease from the sausage, reserve ½ cup of sausage for the top. Set aside.
- Cut each biscuit into 8-10 pieces. Spread them into the bottom of your prepared baking pan.
- Layer all but the reserved sausage over the biscuit pieces.
- Sprinkle 1 cup of shredded cheese on top of sausage.
- Whisk eggs, onion powder, and milk, pour evenly over the layers. Sprinkle salt and pepper to taste.
- Make gravy according to package instructions and pour evenly on top of the egg layer.
- Sprinkle the remaining ½ cup of cheese and reserved ½ cup of sausage.
- Bake in preheated oven for 30-40 minutes or until golden and eggs are set. Pour extra gravy over the top, if desired. Serve warm and enjoy!
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