Bubble Up Lasagna Recipe
Bubble Up Lasagna is a quick and easy twist on traditional lasagna that uses biscuit dough as the base instead of traditional noodles. A delicious and satisfying meal that the whole family will love.
Ingredients
- 1 pound ground beef or Italian sausage
- 24 oz spaghetti sauce
- 1 cup ricotta cheese
- 1 16 oz. tube refrigerated biscuits
- 2-3 cups mozzarella cheese, shredded
- ½ cup parmesan cheese
Instructions
- Preheat oven to 375 degrees. Prepare your 9x13" baking dish. Cut each biscuit into 8-10 pieces.
- In a medium bowl, combine ricotta cheese, parmesan cheese, and 1 cup of spaghetti sauce.
- Gently fold biscuits with the sauce to coat. Spread into prepared baking dish.
- Sprinkle ½ to 1 cup of shredded mozzarella cheese on top.
- Cook Italian sausage or hamburger, breaking it into crumbles. Drain any excess grease. Place meat back into the pan and stir in the remainder of the spaghetti sauce.
- Spread meat mixture on top of biscuits and cheese. Sprinkle 2 cups of mozzarella on top.
- Bake uncovered 30-35 minutes or until biscuits are thoroughly cooked. Serve hot and enjoy!
Did you try this recipe?Please Let us know how it was!
