Chewy Oatmeal Raisin Cookies Recipe
This classic oatmeal raisin cookie is soft, chewy, plus bursting with raisins and cinnamon flavor.
Ingredients
- 2 sticks (1 cup) unsalted butter
- ½ cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 tablespoon molasses
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 ½ cups raisins
Instructions
- Preheat oven to 350 degrees. Prepare your cookie sheet/sheet pan with parchment paper or silicone baking pad. Combine your dry ingredients-flour, salt, cinnamon, baking soda in a bowl.
- Mix softened butter, brown sugar, and granulated sugar in a stand mixer or large bowl on medium speed until well blended.
- Add eggs, molasses, and vanilla, beat well.
- Mix in the dry ingredients until blended well.
- Stir in oats and raisins.
- Scoop by tablespoons onto prepared cookie sheets.
- Bake 10-12 minutes in the preheated oven. Cool on cookie racks and enjoy!
Did you try this recipe?Let us know how it was!