Chewy Oatmeal Raisin Cookies are a classic treat that is perfect for every day. They are made with simple ingredients, such as oats, raisins, flour, butter, and sugar. Baked to perfection, our cookies are a treat for all ages, and perfect for sharing with friends or enjoying in solitude.
I have been trying for years to find the perfect chewy oatmeal raisin cookies, and this is it! You will find this cookie to be crispy on the edges, with a soft and chewy middle. It also has plenty of soft raisins and a cinnamon flavor. The inspiration for this recipe was from my mother-in-law, who made some delicious cookies one of the times we were at her house. She also told me about soaking the raisins which makes such a difference in the texture and juiciness.
Let us know what you think in the comments or ratings below!
Try some of our other favorite cookies, such as Birthday Cake Cookies, Double Chocolate Chip Cookie, Root Beer Float Cookies, or Copycat Lofthouse Cookies.
Jump to:
Ingredients for Oatmeal Raisin Cookies
- old-fashioned oats or rolled oats
- granulated sugar
- brown sugar
- unsalted butter
- salt
- eggs
- molasses
- baking soda
- vanilla extract
- all purpose flour
- raisins
- cinnamon
FAQs
Yes, you can use quick oats, but the texture will be slightly different. Old-fashioned oats give a chewier texture, while quick oats make the cookies softer.
Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for up to 2 weeks or freeze them for up to 3 months.
Yes, you can freeze both the dough and the baked cookies. For dough, scoop into portions, freeze on a baking sheet, then transfer to a freezer bag. For baked cookies, let them cool completely before freezing in an airtight container or freezer bag.
Cookies might spread too much if the dough is too warm. Chill the dough for at least 30 minutes before baking. Also, ensure your butter is not overly softened or melted.
Cookies can become thick and dry if there is too much flour or oats. Be sure to measure your ingredients accurately. Overbaking can also cause dryness, so check your cookies a minute or two before the recommended time.
Soak the raisins in warm water for 10-15 minutes before adding them to the dough. Drain and pat them dry before mixing into the cookie dough.
Top Tips
- If you're looking for a uniform shape, use a cookie scoop to place on cookie sheets.
- Old fashioned or rolled oats are recommended to make the cookies chewier. However, you can use quick oats, they just will not have the same chewiness.
- If your dough is too sticky, chill it for about 30 minutes but not longer than 30 minutes or they will not spread correctly.
How to make Homemade Oatmeal Raisin Cookies
- Preheat oven to 350 degrees. Prepare cookie sheet/sheet pan with parchment paper or silicone baking pad. Combine dry ingredients-flour, salt, cinnamon, and baking soda in a bowl.
- Mix softened butter, brown sugar, and granulated sugar in a stand mixer or large bowl on medium speed until well blended.(about 3 minutes).
- Add eggs, molasses, and vanilla, beat to combine well. Mix in dry ingredients, just until blended. Stir in the oats and raisins.
- Scoop by teaspoonfuls onto prepared cookie sheets.
- Bake 10-12 minutes in the preheated oven. Cool on cookie racks and enjoy!
Chewy Oatmeal Raisin Cookies Recipe
Ingredients
- 2 sticks (1 cup) Unsalted Butter
- ¾ Cup Granulated Sugar
- ¾ Cup Brown Sugar
- 2 Eggs
- 1 tsp. Baking Soda
- 1 tablespoon molasses
- 1 tsp. Vanilla Extract
- 1 Cup Raisins
- 1 tsp. Ground Cinnamon
- 1 ½ Cups All-Purpose Flour
- 3 Cups Old-Fashioned Oats
Instructions
- Preheat oven to 350 degrees. Prepare your cookie sheet/sheet pan with parchment paper or silicone baking pad. Combine your dry ingredients-flour, salt, cinnamon, baking soda in a bowl.
- Mix softened butter, brown sugar, and granulated sugar in a stand mixer or large bowl on medium speed until well blended.
- Add eggs, molasses, and vanilla, beat well.
- Mix in the dry ingredients until blended well.
- Stir in oats and raisins.
- Scoop by teaspoonfuls onto prepared cookie sheets.
- Bake 10-12 minutes in the preheated oven. Cool on cookie racks and enjoy!
Leave a Reply