Chicken Cordon Bleu Rice Casserole Recipe
Chicken Cordon Bleu Rice Casserole is a fun twist on the classic dish, combining the flavors of tender chicken, savory ham, and gooey cheese with the comforting goodness of rice. This hearty casserole is a perfect one-dish meal that is easy to make and satisfies the whole family.
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded or cubed
- 8 oz ham, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup Swiss cheese, shredded
- ½ cup milk
- 1 cup sour cream
- 1 teaspoon garlic powder
- salt, black pepper to taste
- 2 teaspoon Dijon mustard
- ½ cup bread crumbs (Panko)
- 2 tablespoon butter, melted
Instructions
- Preheat oven to 350°F. Prepare a 9x13" baking dish with cooking spray.
- Mix cooked rice, shredded chicken, cream of chicken soup, sour cream, Swiss cheese, diced ham, garlic powder, Dijon mustard, milk, salt, and pepper in a large bowl.
- Layer the chicken rice mixture in the bottom of the prepared casserole dish.
- In a small bowl, melt butter and combine with the bread crumbs. Sprinkle over the top of the casserole.
- Bake the creamy casserole in the oven for 20-25 minutes, until it's bubbly and golden brown. Let it rest 5-10 minutes before serving. Enjoy!
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