Chicken Tetrazzini
Chicken Tetrazzini is a cheesy, creamy pasta dish that your family will love and is so easy to make!
Ingredients
- 16 oz linguine or spaghetti noodles, cooked al dente
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups sour cream
- ½ cup chicken broth
- ½ cup (1 stick) unsalted butter
- 1 lb. cooked chicken, shredded or chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup parmesan cheese
- 2 cups shredded mozzarella (or mozzarella, cheddar mix)
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13″ dish with nonstick cooking spray. Cook your noodles to al dente, drain.16 oz linguine or spaghetti noodles, cooked al dente
- In a large bowl, mix melted butter, cream of chicken soup, sour cream, broth, salt, pepper and garlic powder.2 cans (10.5 oz each) cream of chicken soup, 2 cups sour cream, ½ cup chicken broth, ½ cup (1 stick) unsalted butter, 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder
- Add cooked chicken and noodles.1 lb. cooked chicken, shredded or chopped
- Toss gently until well coated.
- Pour into the prepared dish and top with your cheeses.½ cup parmesan cheese, 2 cups shredded mozzarella (or mozzarella, cheddar mix)
- Bake at 350 degrees F for 35-40 minutes, or until bubbly and golden. Sprinkle parsley on top, if desired. Let rest about 5-10 minutes before serving.
Did you try this recipe?Please let us know how it was!
