Chicken Tetrazzini is an easy dinner. It is a cheesy, creamy pasta dish that your family will love!
Chicken Tetrazzini will become a favorite in your house. Don't let the name fool you, this is not a complicated recipe. It is the ultimate comfort food that will please everyone. If you like chicken, noodles, cheese and sour cream, you will LOVE this casserole.
Try some of our other casseroles: Sloppy Joe Bake, Easy Chicken and Stuffing Casserole, Cheeseburger Macaroni Casserole, or Pizza Casserole Bake.
Ingredients
- linguine or spaghetti noodles
- cream of chicken soup
- sour cream
- chicken broth
- unsalted butter
- chicken
- salt
- black pepper
- garlic powder
- parmesan cheese
- mozzarella (or mozzarella, cheddar mix)
Tips
- I used chicken in this recipe, but you can easily swap it for turkey.
- There are no mushrooms included here, but you can pop open a can or sauté fresh mushrooms.
- Add ½ cup of frozen peas to this dish, if desired.
- To reach al dente noodles, cook the noodles about 2-3 minutes less than the package directions.
- You can also swap the cream of chicken soup for cream of mushroom or use a can of each.
Step-by-Step Instructions
- Preheat oven to 350 degrees F. Spray a 9x13" dish with nonstick cooking spray. Cook noodles to al dente, drain.
- In a large bowl, whisk melted butter, cream of chicken soup, sour cream, broth, salt, pepper and garlic powder.
- Add cooked chicken and noodles.
- Toss gently until well coated.
- Pour into prepared dish and top with cheeses.
- Bake at 350 degrees F for 35-40 minutes, or until bubbly and golden. Sprinkle parsley on top, if desired. Let rest about 5-10 minutes before serving.
Chicken Tetrazzini
Chicken Tetrazzini is a cheesy, creamy pasta dish that your family will love and is so easy to make!
Ingredients
- 16 oz linguine or spaghetti noodles, cooked al dente
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups sour cream
- ½ cup chicken broth
- ½ cup (1 stick) unsalted butter
- 1 lb. cooked chicken, shredded or chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup parmesan cheese
- 2 cups shredded mozzarella (or mozzarella, cheddar mix)
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13″ dish with nonstick cooking spray. Cook your noodles to al dente, drain.
- In a large bowl, whisk together your melted butter, cream of chicken soup, sour cream, broth, salt, pepper and garlic powder.
- Add your cooked chicken and noodles.
- Toss gently until well coated.
- Pour into your prepared dish and top with your cheeses.
- Bake at 350 degrees F for 35-40 minutes, or until bubbly and golden. Sprinkle parsley on top, if desired. Let rest about 5-10 minutes before serving.
Did you try this recipe?Let us know how it was!
Leave a Reply