Chicken Tortilla Soup
Chicken Tortilla Soup is a hearty, flavor-packed dinner made with tender chicken, beans, corn, and bold Mexican-inspired spices.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 3 teaspoon minced garlic
- 1 can (4 oz) green chiles
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 3-4 cups cooked chicken, diced or shredded
- 1 can (15 oz) corn
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) black beans
- 4 cups chicken broth
- ¼ cup cilantro, chopped
- 1-2 tablespoon lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 4 to 5 minutes.
- Mix in minced garlic and cook about 30 seconds more.
- Add the chili powder and cumin. Cook for 30 seconds until fragrant.
- Pour in chicken broth, diced tomatoes, green chiles, black beans, cooked chicken, and corn.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
- Add lime juice and season with salt and pepper to taste.
- Ladle into bowls and top with tortilla strips, avocado, sour cream, cilantro, and lime wedges. Enjoy!
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