Easy Chicken Tortilla Soup is loaded with shredded chicken, beans, corn, and bold Tex-Mex flavors in every cozy spoonful. Easy to make and perfect for busy weeknights, this hearty soup is a family favorite topped with cheese, tortilla strips, and fresh cilantro.
I love making this Chicken Tortilla Soup on chilly nights because it’s cozy and packed with bold Tex-Mex flavor. Loaded with tender chicken, beans, corn, and melty cheese, this easy one-pot dinner always has my family coming back for seconds - especially with extra tortilla strips on top!
Please let us know if you try our Chicken Tortilla Soup in the comments and ratings below!
Try some of our other favorite cozy recipes: Chicken and Corn Chili, Loaded Potato Soup, Chicken Corn Chowder, Easy Taco Soup.
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Ingredients for Chicken Tortilla Soup
- chicken
- corn
- crushed tomatoes
- black beans
- onion
- garlic
- green chiles
- chicken broth
- chili powder
- cumin
- cilantro
FAQs
Yes! Add the chicken, broth, tomatoes, beans, corn, onion, and seasonings to your slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours. Shred the chicken and return it to the soup before serving.
Absolutely. Rotisserie chicken is a great time-saving shortcut and adds wonderful flavor. Simply stir the shredded chicken into the soup during the last 10 to 15 minutes of cooking.
Yes. Let the soup cool completely, then store it in freezer-safe containers for up to 3 months. Freeze the soup without tortilla strips and add fresh toppings after reheating.
Stored in an airtight container, Chicken Tortilla Soup will keep in the refrigerator for 3 to 4 days.
Popular toppings include tortilla strips, avocado, sour cream, shredded cheese, cilantro, and lime wedges.
Top Tips
Best Cooking Tips for Chicken Tortilla Soup
Use Rotisserie Chicken for a Quick Shortcut
Shredded rotisserie chicken saves time and adds rich, savory flavor. It’s a perfect shortcut when you want a homemade meal without extra prep.
Simmer the Soup for Better Flavor
Allow the soup to simmer for at least 20 to 30 minutes so the spices, broth, and vegetables have time to blend together.
Adjust the Thickness to Your Preference
For a thicker soup, mash some of the beans before adding them. If you prefer a thinner broth, stir in extra chicken broth.
Add Lime Juice at the End
A squeeze of fresh Lime brightens the flavors and balances the richness of the soup.
Control the Spice Level
Use mild diced green chiles for a family-friendly soup, or add jalapeños, chipotle peppers, or cayenne for extra heat.
Don’t Skip the Toppings
Tortilla strips, avocado, sour cream, cilantro, shredded cheese, and lime wedges add flavor and texture to every bowl.
How to make Chicken Tortilla Soup
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 4 to 5 minutes. Mix in minced garlic and cook about 30 seconds more.
- Add the chili powder and cumin. Cook for 30 seconds until fragrant.
- Pour in the chicken broth, diced tomatoes, tomatoes, green chiles, black beans, cooked chicken, and corn.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
- Add lime juice and season with salt and pepper to taste.
- Ladle into bowls and top with tortilla strips, avocado, sour cream, cilantro, and lime wedges. Enjoy!
Chicken Tortilla Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 3 teaspoon minced garlic
- 1 can (4 oz) green chiles
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 3-4 cups cooked chicken, diced or shredded
- 1 can (15 oz) corn
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) black beans
- 4 cups chicken broth
- ¼ cup cilantro, chopped
- 1-2 tablespoon lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 4 to 5 minutes.
- Mix in minced garlic and cook about 30 seconds more.
- Add the chili powder and cumin. Cook for 30 seconds until fragrant.
- Pour in chicken broth, diced tomatoes, green chiles, black beans, cooked chicken, and corn.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
- Add lime juice and season with salt and pepper to taste.
- Ladle into bowls and top with tortilla strips, avocado, sour cream, cilantro, and lime wedges. Enjoy!
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