Crescent Breakfast Casserole
A layer of cheesy eggs and sausage is placed on top of a soft, puffy crescent roll crust in this simple Crescent Breakfast Casserole. The savory dish will undoubtedly become a favorite breakfast option.
Ingredients
- 1 (8 oz.) package crescent rolls
- 16 oz. breakfast sausage
- 8 large eggs
- 1 ¼ cups milk
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ½ teaspoon dry mustard powder
- 2 cups shredded cheese (cheddar, colby, mozzarella or a mix)
Instructions
- Preheat oven to 375 degrees. Prepare a 9×13″ baking dish with nonstick spray.
- Unroll the crescent rolls and press into the bottom of your prepared dish. Press the seams together. Bake for 5 minutes, then remove from oven.
- In a large skillet, cook and crumble ground sausage. Drain well. Spread on top of the crescent rolls.
- Whisk eggs, then add in milk, garlic powder, dry mustard powder, salt, and pepper.
- Sprinkle 1 cup of shredded cheese over the sausage.
- Pour eggs evenly over the top.
- Sprinkle 1 cup of shredded cheese on top. Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cut and serve!
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