Easy Breakfast Hash Brown Casserole Recipe
Looking for a delicious and satisfying breakfast dish? Look no further than our mouthwatering Breakfast Hash Brown Casserole recipe. This delightful casserole combines savory breakfast sausage, hash browns, and melted cheese, creating a flavor-packed and comforting meal that is sure to please.
Ingredients
- 1 pound ground breakfast sausage
- 8 eggs
- 20 oz shredded hash browns, thawed
- ½ cup onion, finely diced
- 1 red bell pepper, diced
- 2 cups shredded cheese (mexican, colby, or cheddar)
- 1 ⅓ cups milk
- ½ to 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any grease from the sausage and set aside.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined.
- Spread the thawed hash browns evenly in the greased baking dish. Layer the cooked sausage on top.
- Spread diced bell pepper and chopped onion over the sausage.
- Sprinkle ½ cup of cheese over the top.
- Pour the egg mixture over the ingredients in the baking dish, ensuring it is evenly distributed. Gently press down on the casserole with a spatula to ensure everything is submerged in the egg mixture.
- Evenly add the rest of the shredded cheese (1 ½ cups) on top. Bake in the preheated oven for 50-65 minutes, or until the top is golden brown and the center is set. Remove the casserole from the oven and let it cool for a few minutes before serving. Slice into portions and serve warm.
Did you try this recipe?Let us know how it was!