Breakfast Hash Brown Casserole combines savory breakfast sausage, hash browns, and melted cheese, creating a comforting meal that is sure to please. With its easy preparation, this casserole is perfect for breakfast or brunch gatherings.
As someone who appreciates the hearty and comforting flavors of a good breakfast, I can't help but be captivated by the aroma and taste of a well-prepared breakfast sausage hash brown casserole. This delightful dish is a symphony of flavors, combining the savory notes of breakfast sausage with golden texture of hash browns. The melted cheese adds a delightful touch, making each bite a delicious indulgence. Whether enjoyed on a lazy weekend morning or served as the centerpiece of a brunch gathering, this breakfast sausage hash brown casserole never fails to satisfy my cravings and leave me feeling content. Its warm and inviting nature makes it the perfect choice for creating lasting memories with loved ones around the breakfast table.
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Try some of our other favorite breakfast recipes: Easy French Toast Casserole, Simple Sausage Quiche, Crescent Breakfast Casserole, or Bakery Style Chocolate Chip Muffins.
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Ingredients for Breakfast Casserole with Hash Browns
- ground breakfast sausage
- eggs
- shredded hash browns, thawed
- onion, finely diced
- red bell pepper, diced
- shredded cheese (mexican, colby, or cheddar)
- milk
- salt
- black pepper
- garlic powder
- onion powder
FAQs
Breakfast Hash Brown Casserole is a savory dish made with shredded hash browns, eggs, cheese, and often additional ingredients like sausage, bacon, or vegetables. It's baked until golden and bubbly, making it a perfect dish for breakfast or brunch.
Yes, you can assemble the casserole the night before, cover it with plastic wrap or foil, and refrigerate it overnight. In the morning, let it sit at room temperature for about 20 minutes before baking as directed.
Yes, you can freeze the casserole before or after baking. To freeze before baking, assemble the casserole, cover tightly with foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking. To freeze after baking, let the casserole cool completely, cut into portions, and freeze in an airtight container. Reheat in the oven or microwave until warmed through.
Yes, you can use fresh potatoes. Peel and shred the potatoes, then soak them in cold water for 10 minutes to remove excess starch. Drain and pat them dry before using them in the recipe.
Top Tips
- Precook the sausage: Brown and cook the breakfast sausage before adding it to the casserole. This step ensures that the sausage is fully cooked and adds a delicious depth of flavor to the dish.
- Thaw frozen hash browns: If using frozen hash browns, make sure to thaw them completely before adding them to the casserole. This will prevent any excess moisture and help them cook evenly.
- Season well: Be sure to season the egg mixture adequately with salt and pepper to infuse the casserole with flavor. You can also add additional herbs or spices like paprika, thyme, or parsley to enhance the taste.
- Let it rest: Once the casserole is cooked, allow it to rest for a few minutes before serving. This will help the flavors settle and make it easier to cut and serve.
- Make it ahead: This casserole can be assembled the night before and refrigerated overnight. In the morning, simply bake it as directed for a hassle-free breakfast.
- If you have leftovers, place them in an airtight container in the refrigerator for 3-4 days.
How to make Breakfast Casserole with Hash Browns
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any grease from the sausage and set aside.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined.
- Spread the thawed hash browns evenly in the greased baking dish. Layer the cooked sausage on top.
- Spread diced bell pepper and chopped onion over the sausage.
- Sprinkle ½ cup of cheese over the top.
- Pour the egg mixture over the ingredients in the baking dish, ensuring it is evenly distributed. Gently press down on the casserole with a spatula to ensure everything is submerged in the egg mixture.
- Evenly add the rest of the shredded cheese (1 ½ cups) on top. Bake in the preheated oven for 50-65 minutes, or until the top is golden brown and the center is set. Remove the casserole from the oven and let it cool for a few minutes before serving. Slice into portions and serve warm.
Easy Breakfast Hash Brown Casserole Recipe
Ingredients
- 1 pound ground breakfast sausage
- 8 eggs
- 20 oz shredded hash browns, thawed
- ½ cup onion, finely diced
- 1 red bell pepper, diced
- 2 cups shredded cheese (mexican, colby, or cheddar)
- 1 ⅓ cups milk
- ½ to 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any grease from the sausage and set aside.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined.
- Spread the thawed hash browns evenly in the greased baking dish. Layer the cooked sausage on top.
- Spread diced bell pepper and chopped onion over the sausage.
- Sprinkle ½ cup of cheese over the top.
- Pour the egg mixture over the ingredients in the baking dish, ensuring it is evenly distributed. Gently press down on the casserole with a spatula to ensure everything is submerged in the egg mixture.
- Evenly add the rest of the shredded cheese (1 ½ cups) on top. Bake in the preheated oven for 50-65 minutes, or until the top is golden brown and the center is set. Remove the casserole from the oven and let it cool for a few minutes before serving. Slice into portions and serve warm.
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