Easy Crockpot Orange Chicken
Easy Crockpot Orange Chicken is a delicious and convenient 4 ingredient meal for those looking to enjoy the flavors of Chinese takeout without the hassle of deep frying. This slow-cooked dish combines tender pieces of chicken with a sweet and tangy orange sauce that's bursting with citrusy goodness.
Ingredients
- 4 chicken breasts, cubed
- ½ cup sweet orange marmalade
- ½ cup bbq sauce
- 2 tablespoon soy sauce
- salt, pepper, garlic powder to taste
Instructions
- Spray the slow cooker with nonstick spray. Add diced chicken, sprinkle with salt, pepper, and garlic powder. The chicken will make plenty of juice, so no need to any anything else. Cook 1 hour on high or 2 hours on low, drain juices (spoon it out or use paper towels to dab moisture).
- Mix barbecue sauce, orange marmalade, and soy sauce. Pour over the chicken in the crockpot and stir.
- Cook 2 hours on high or 3-4 hours on low. If the sauce is too thin, mix 1 tablespoon of cold water with 1 tablespoon of cornstarch. Mix together and add back into the crockpot. Cook 15-30 minutes, or until desired thickness. Serve over rice or noodles and top with sesame seeds. Enjoy!
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