Easy Jiffy Tamale Pie Casserole Recipe
Jiffy Tamale Pie Casserole brings together the essence of classic tamale pie with the convenience of using Jiffy Corn Muffin Mix, making it a go-to favorite for busy weeknights or cozy family gatherings.
Ingredients
Meat Ingredients
- 1 pound lean ground beef
- 1 can (4 oz) green chiles
- 1 can (9 oz) red enchilada sauce
- 1 medium onion, diced
- 1 oz taco seasoning
- ½ cup sour cream
- 2 cups cheddar cheese, shredded
Cornbread Topping
- 2 boxes Jiffy Corn Muffin Mix
- 1 can (14.75 oz) cream corn
- 1 egg
- ½ cup sour cream
- ¼ cup canola or vegetable oil
- ⅓ cup milk
Instructions
- Preheat your oven to 375°F. Prepare a 9x13-inch baking dish with nonstick spray and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add diced onion to the skillet with the cooked meat. Cook for 2-3 minutes until the onions are translucent. Season with salt and pepper.
- Add taco seasoning, red enchilada sauce, green chiles. Simmer for about 5 minutes.
- Stir in ½ cup of sour cream.
- Spread meat mixture into the prepared casserole dish. Sprinkle with 2 cups of cheddar cheese.
- In a large bowl, combine two boxes of Jiffy mix, can of cream corn, 1 egg, ¼ cup oil, ½ cup sour cream, and ⅓ cup milk.
- Pour cornbread mix over top of the meat and cheese, smoothing into an even layer.
- Bake in preheated oven for 35-45 minutes or until cornbread is golden brown and a toothpick in the cornbread layer comes out clean. Rest 5-10 minutes. Serve hot and enjoy!
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