Easy Pepper Jack Chicken Recipe with Stuffing
If you're looking for a delicious and satisfying dish that combines tender chicken breast, gooey pepper jack cheese, and savory stuffing, you're in the right place. Get ready to enjoy this delightful Easy Pepper Jack Chicken Recipe with Stuffing!
Ingredients
- 4 chicken breasts, trimmed
- 1 10.5 oz. can cream of chicken soup
- ½ cup (1 stick) unsalted butter, divided
- ½ cup milk
- 1 box (6 oz) stuffing mix
- 8-12 slices pepper jack cheese
- salt, pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 4 tablespoons of butter and pour into a 9x13" casserole dish. Layer raw chicken breasts on top. Season with salt and pepper.
- Layer 8-12 slices of cheese on top of the chicken.
- In a small bowl, whisk cream of chicken soup with milk, until smooth. Pour soup mix over the chicken evenly.
- Sprinkle dry stuffing mix on top of soup evenly. Melt 4 tablespoons of butter and pour over the top. Bake 45-60 minutes or until chicken is cooked and the casserole is bubbling.
- To confirm that your Pepper Jack chicken is cooked all the way through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C). If you don't have a thermometer, you can slice into the thickest piece to check for any pinkness. Serve hot and enjoy!
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