Easy Scalloped Corn
Easy Scalloped Corn is a cozy, creamy dish that brings sweet corn together with a buttery, breadcrumb topping. It’s the perfect side dish for when you want a little comfort food with a touch of sweetness. Simple, satisfying, and oh-so-tasty!
Ingredients
- 3 cans cream or whole kernel corn
- 1 stick (½ cup) butter, divided
- 1 cup crushed crackers, divided (Ritz or saltines)
- 2 eggs
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish (8x8-inch or similar) with butter or nonstick spray.
- In a large bowl, combine the corn, eggs, ¼ cup melted butter, ½ cup crushed crackers, salt, pepper, and paprika.. Stir gently to combine.
- Pour the corn mixture into the greased baking dish, spreading it out evenly. Melt ¼ cup butter and combine with ½ cup of crushed crackers. Sprinkle evenly over the top of the corn.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy. Let the corn cool for a few minutes before serving. Enjoy!
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