Easy Stuffed Pepper Casserole Recipe
If you're looking for a delicious and easy-to-make dinner option, consider trying out our mouthwatering Easy Stuffed Pepper Casserole Recipe. This savory dish combines all the flavors of classic stuffed peppers in a convenient casserole form. Our recipe features a medley of bell peppers, ground meat, rice, and tomato sauce.
Ingredients
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 3 bell peppers, diced
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 2 tablespoon Worcestershire sauce
- 1 14 oz can, diced tomatoes, undrained
- 1 cup long grain white rice, uncooked
- 3 tablespoon tomato paste
- 1-2 cups cheddar or colby cheese, shredded
Instructions
- Prepare a 9x13" casserole dish with nonstick spray. Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef (or turkey) until it's browned and no longer pink. Break it into crumbles as it cooks. Sprinkle with a little salt and pepper. Drain any excess fat.
- Add the chopped onion, chopped bell peppers, and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onion becomes translucent.
- Stir in Italian seasoning, salt, pepper, and Worcestershire sauce.
- Stir in diced tomatoes (with their juice).
- Mix in uncooked long grain white rice and beef broth.
- Add tomato paste and stir together really well.
- Pour into prepared baking dish and cover with aluminum foil. Bake it in the preheated oven for 50-60 minutes, then check to see if rice is cooked.
- Remove the foil, sprinkle the shredded cheese evenly over the casserole, and return it to the oven for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious stuffed pepper casserole!
Did you try this recipe?Please Let us know how it was!
