Homemade Peanut Butter Pudding Recipe
Peanut Butter Pudding is a peanut butter lover’s dream dessert. It’s so creamy and flavorful but still easy to make.
Ingredients
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ tsp. salt
- 2 egg yolks
- 2 tsp. vanilla extract
- ¼ cup all purpose flour
- ½ cup creamy peanut butter
Instructions
- In a medium to large saucepan over medium heat, whisk sugar, flour, milk, and salt.
- Add in the egg yolks and whisk often, until thickened, about 15-20 minutes.
- Once thickened, remove from heat and whisk or stir in peanut butter, plus vanilla extract.
- Combine until smooth and creamy.
- Pour pudding into a bowl, cover and place in refrigerator to cool at least one hour. If it is too thick for you, add a little more milk to get the consistency you prefer. Place into bowls, add a little whipped cream or peanuts on top and enjoy!
Did you try this recipe?Please Let us know how it was!
