Homemade Southern Peach Cobbler Recipe
Traditional Southern comfort food at its finest is Old Fashioned Southern Peach Cobbler. Baked with juicy, delicious peaches and topped with a sweet crust to make a wonderful dessert.
Ingredients
- 1 can 29 oz. peaches or 2 15 oz cans (plus ½ cup of juice, reserved)
- ½ cup (1 stick) unsalted butter
- 1 cup all purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Slice butter into a 9 x 13″ baking dish and place into oven while it is preheating, to melt the butter.
- In a large bowl, whisk all purpose flour, granulated sugar, baking powder and salt.
- Stir or whisk in the milk until you no longer see dry flour, but do not overmix.
- Remove pan from oven with butter melted. Pour batter into an even layer over the butter. Gently smooth batter into an even layer but DO NOT STIR.
- Spoon peaches over the top of the batter, along with ½ cup of peach juice from the can. Sprinkle with ground cinnamon.
- Bake in preheated oven for 40-45 minutes or until bubbly and golden brown. Serve warm with a scoop of ice cream, if desired.
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