Homemade Zucchini Bread Recipe
Our Homemade Zucchini Bread is the perfect blend of moist and flavorful goodness. Made with fresh, grated zucchini, this delicious bread is a delightful way to sneak in some extra veggies. Whether you enjoy it for breakfast or as a tasty snack, this zucchini bread is sure to become a family favorite.
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 3 eggs
- ½ cup oil (canola or vegetable)
- ½ cup applesauce
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 teaspoon vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
- 1 cup chocolate chips
Instructions
- Preheat oven to 325 degrees. Spray 2 8×4″ bread pans with nonstick spray or lay parchment paper in the pan to easily remove the bread.
- In a medium bowl, whisk flour, salt, baking soda, baking powder and cinnamon.
- In a large bowl, beat eggs, oil, applesauce, vanilla extract, granulated sugar and brown sugar until smooth.
- Add dry ingredients to wet ingredients and beat until flour is well incorporated.
- Stir in shredded zucchini, and any add ins you like, such as chopped nuts, chocolate chips, raisins, dried cranberries.
- Pour half of the batter into each prepared bread pan.
- Bake 50-70 minutes or until a toothpick in the center comes out clean. Cool 20 minutes in the bread pan, then cool on a wire rack until ready to eat. Slice and enjoy!
Did you try this recipe?Please Let us know how it was!
