Honey Bun Cake Recipe
Honey bun cake is a moist cake with cinnamon and sugar swirls plus a delicious vanilla glaze. This tried-and-true recipe tastes like a honey bun in cake form!
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 4 eggs
- 1 cup sour cream
- ¾ cup vegetable or canola oil
- 1 cup brown sugar
- 2 tsp. ground cinnamon
Powdered Sugar Glaze
- 2 cups powdered sugar
- 3-5 tablespoon milk
- 2 teaspoon vanilla
- 1 tablespoon honey, optional
Instructions
- Preheat oven to 350 degrees. Prepare a 9×13″ baking dish with nonstick spray.
- In a large bowl, combine cake mix, eggs, sour cream, oil until well incorporated.
- In a small bowl, mix brown sugar and cinnamon with a fork or whisk.
- Add half of the cake batter evenly into the prepared baking dish.
- Sprinkle all of the brown sugar, cinnamon mix on top of batter.
- Place the rest of the cake batter on top of cinnamon mix, as evenly as possible. Try a spatula or your fingers. Bake 40-45 minutes or until cake is golden brown and toothpick in center comes out clean.
- Mix glaze ingredients until smooth.
- Pour glaze onto hot cake and spread over the top evenly. Slice and enjoy!
Did you try this recipe?Let us know how it was!