Mixed Berry Cobbler Recipe
This traditional, delicious Berry Cobbler combines sweet, juicy berries with a buttery, rich biscuit topping. This is best with fresh berries, but if fresh berries aren’t available, you may use frozen berries and still make this cobbler. I love it with vanilla ice cream on top.
Ingredients
Berry Ingredients
- 8 cups fresh or frozen berries (blackberries, blueberries, raspberries, or chopped strawberries)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoon cornstarch
- 1 teaspoon vanilla extract
Topping
- 1 ½ cups all purpose flour
- ⅓ cup granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter
- ½ cup buttermilk
- 1 tablespoon buttermilk, 1 tablespoon sugar, to place on top
Instructions
Berry filling
- Preheat oven to 375 degrees. Spray a 9×13″ baking dish with nonstick spray.
- Place berries in a large bowl and gently mix with granulated sugar, lemon juice, cornstarch and vanilla extract. Set aside for about 10 minutes.
Topping
- In a medium bowl, whisk flour, granulated sugar, brown sugar, baking powder and salt.
- Using a pastry cutter or two forks, cut the butter into the flour mixture until it is in pea-sized crumbs.
- Slowly pour cold buttermilk into the flour mixture, stirring to evenly combine.
- Place the berries into the prepared baking dish.
- Take small handfuls of dough and flatten it out, then place over the top of the berries. Cover them as much as possible.
- Brush the top of the dough with 1 tablespoon of buttermilk.
- Sprinkle a tablespoon of granulated sugar over the top of the buttermilk.
- Bake in the preheated oven for 45-55 minutes or until golden brown and toothpick inserted into the dough comes out clean. Cool 5-10 minutes before serving. Scoop, place ice cream or whipped cream on top and enjoy!
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