Raspberry Crumble Cookies Costco Copycat Recipe
Raspberry Crumble Cookies are melt-in-your-mouth delicious! A shortbread cookie filled with delicious raspberry jam and topped with a sweet and buttery crumble. For breakfast, dessert, or a snack, serve these Costco copycat cookies with a cup of coffee or tea.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¼ cup granulated sugar
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup raspberry preserves/jam
Instructions
- Preheat oven to 350 degrees Fahrenheit . Prepare a jumbo muffin pan with nonstick spray.
- In a large bowl or stand mixer, combine softened butter, granulated sugar, powdered sugar, vanilla extract, almond extract, for about 1-2 minutes.
- Add flour and salt, mixing until just combined. The dough should still be crumbly and not smooth.
- Scoop ¼ cup of dough into each muffin cup.
- Using the bottom of a small glass, press into the bottom and form a small well in the center.
- Spoon ½-1 tablespoon of preserves into the middle of each cookie.
- Sprinkle the top with 1 tablespoon of remaining dough. Bake 18-22 minutes or until the tops start to golden.
- Cool completely. Use a knife to run around the edges of each cookie, then pop out of the pan. Place on a cooling rack. Sprinkle the tops with powdered sugar. Enjoy!
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