Rolo Stuffed Cookies Recipe
A sweet caramel surprise is hidden inside each soft and chewy chocolate cookie. A rich chocolate cookie with a sweet caramel center, Chocolate Rolo Stuffed Cookies have the perfect amount of surprise caramel on the inside!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoon vanilla extract
- 2 ¼ cups all purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ tsp salt
- Rolo candy
- granulated sugar to roll
Instructions
- Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or silicone baking mat.
- In a medium bowl, whisk all purpose flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl or stand mixer, cream softened butter, brown sugar, and granulated sugar until smooth, about 3 minutes.
- Add eggs and vanilla extract, mixing until well combined.
- Add dry ingredients to the wet ingredients and mix until just combined, no dry flour.
- Scoop cookie dough into tablespoon sized dough balls. Place 1 Rolo candy into the center of the dough.
- Wrap the dough around the Rolo. Be sure to cover the entire candy, then roll into a ball.
- Place ½ cup of granulated sugar into a small bowl. Roll each cookie ball into the sugar.
- Place onto prepared baking sheets. Bake 8-10 minutes. Do not overbake.
- Remove from oven, cool on baking sheets about 5 minutes, then remove to cooling racks. Enjoy!
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