S'mores Poke Cake Recipe
Smores Poke Cake with Marshmallow Buttercream is a fun dessert and perfect for all ages. Picture a chocolate cake, filled with hot fudge sauce, then topped with a marshmallow buttercream frosting and graham crackers.
Ingredients
Chocolate Poke Cake
- 1 box Chocolate cake mix (plus ingredients for the mix)
- ½ cup Hot fudge sauce
- 1 14 oz. can Sweetened condensed milk
- 3 whole graham crackers or ¼ cup graham cracker crumbs
- ½ cup mini marshmallows
- ¼ cup chocolate chips
Marshmallow Creme Frosting
- 1 7 oz. Marshmallow Creme
- 1 cup (2 sticks) Unsalted butter
- 1 tsp. Vanilla
- 2 ¼ cups Powdered sugar
- 1-2 tbsp. Milk
Instructions
- Bake cake according to box directions. Allow to cool.
- Mix sweetened condensed milk with ½ cup heated hot fudge sauce.
- Poke holes about 1 inch apart, using the end of a wooden spoon.
- Pour chocolate sauce over the cake, trying to get into all the holes. Place in refrigerator for 30 minutes to 1 hour.
- Next, make your frosting. Start by mixing the butter and marshmallow creme in a large bowl or stand mixer until well blended.
- Mix in the powdered sugar, vanilla, and milk until combined well.
- Pull the cake out of the refrigerator and spread frosting evenly over the top.
- Sprinkle with graham cracker crumbs, mini marshmallows, and chocolate chips. Serve it up!
Did you try this recipe?Let us know how it was!