Easy Crockpot Chili is a delicious meal that is perfect for a busy weeknight or a lazy weekend. It is also a great way to feed a crowd, as it can be easily doubled or tripled. In today's fast-paced world, we all need a quick and hearty meal solution, and this chili delivers just that.
Chili is one of my favorite comfort foods, and there's nothing better than a bowl of hot, hearty chili on a cold day. But who has the time to babysit a pot of chili on the stove for hours? That's where the crockpot comes in.
I love making chili in the crockpot because it's so easy and convenient. Just throw in all your ingredients in the morning, and by dinnertime, you'll have a delicious and flavorful meal that's ready to eat.
My favorite crockpot chili recipe is a simple one, but it's always a hit.
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Try some of our other favorite crockpot recipes, such as Crockpot BBQ Chicken Cornbread, Chicken and Stuffing in the Crockpot, or Crockpot Macaroni and Cheese.
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Ingredients for Slow Cooker Chili
- Ground beef
- Onion
- Garlic cloves
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Kidney beans
- Salt
- Black pepper
- Diced or crushed tomatoes
- Tomato sauce
FAQs
Crockpot Chili is a hearty, flavorful dish made by slow-cooking a mixture of ground meat, beans, tomatoes, and spices in a crockpot. This method allows the flavors to meld together over several hours, resulting in a rich and savory chili.
Yes, Crockpot Chili freezes well. Allow the chili to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Cornbread or corn muffins
Rice or quinoa
Tortilla chips or crackers
Baked potatoes or sweet potatoes
Side salad
Yes, you can use fresh tomatoes. Substitute the canned diced tomatoes with about 4-5 cups of chopped fresh tomatoes. You may want to peel and seed the tomatoes for a smoother consistency.
Top Tips
- Plump up your chili by mixing in cooked rice or serving chili on top of rice.
- Taste your chili before serving and adjust the seasoning as needed. You can add more spices, salt, or a dash of hot sauce to suit your preferences.
- Offer a variety of toppings like shredded cheese, sour cream, diced onions, fresh cilantro, and avocado slices to customize each bowl.
- Serve your chili with cornbread, crackers, or warm tortillas for a complete meal.
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some popular beans for chili include kidney beans, black beans, pinto beans, and white beans.
- For a spicier chili, add more chili powder, cayenne pepper, or jalapeños.
- If you have leftovers, place them in an airtight container in the refrigerator for 3-4 days.
How to make an Easy Crockpot Chili
- Cook ground beef in a large skillet on top of the stove. When it is mostly cooked, add diced onion, and minced garlic, until onion is translucent. Drain any grease and transfer to crockpot.
- Add drained and rinsed beans, crushed or diced tomatoes, tomato sauce, chili powder, ground cumin, garlic powder, salt, pepper, and onion powder.
- Stir well and cover with lid. Set temperature to 3-4 hours on high or 6-8 hours on low. Serve hot and enjoy!
Easy Crockpot Chili Recipe
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tablespoon chili powder
- 1 teaspoon cumin
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 2 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 2 15 oz cans kidney beans, drained and rinsed
- 1 28 oz can crushed or diced tomatoes
- 1 29 oz tomato sauce
Instructions
- Cook ground beef in a large skillet on top of the stove. When it is mostly cooked, add diced onion, and minced garlic, until onion is translucent. Drain any grease and transfer to crockpot.
- Add drained and rinsed beans, crushed or diced tomatoes, tomato sauce, chili powder, ground cumin, garlic powder, salt, pepper, and onion powder.
- Stir well and cover with lid. Set temperature to 3-4 hours on high or 6-8 hours on low. Serve hot and enjoy!
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