Easy Philly Cheesesteak Casserole Recipe is quick, easy, and delicious! The base for this simple recipe is savory ground beef, sweet bell peppers, tangy cream cheese, and topped with provolone.
If you love a simple casserole for dinner, this casserole is for you! It gives you the flavors of Philly cheesesteak sandwiches, but in casserole form for the whole family. Picky eaters will even like it with the meat and creamy noodles. It is fast to throw together, which the cook will enjoy!
Please let us know in the comments and ratings below, if you try it!
Try some of our other favorites, such as Pizza Casserole, Pierogi Casserole, Chicken Pot Pie using Crescent Rolls, or BBQ Chicken Bubble Up.
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Ingredients for Philly Cheesesteak Casserole
- lean ground beef
- egg noodles
- small sweet onion
- red, orange, yellow, or green bell peppers, (or a combination)
- cream cheese, room temperature
- garlic cloves, minced
- onion powder
- garlic powder
- salt
- black pepper
- beef broth
- shredded cheese (mozzarella, Mexican, or cheddar)
- provolone cheese slices
FAQs
A Philly Cheesesteak Casserole is a hearty, oven-baked dish inspired by the classic Philly cheesesteak sandwich. It typically includes seasoned beef, bell peppers, onions, and lots of melted cheese, all combined in a casserole dish.
Yes, you can use any type of cheese that melts well, such as mozzarella, provolone, American, or a combination of your favorites.
Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it, then bake it just before serving.
Yes, you can freeze the assembled, unbaked casserole. Cover it tightly with aluminum foil and freeze for up to 3 months. Thaw it in the refrigerator overnight before baking.
This casserole pairs well with a simple green salad, garlic bread, or roasted vegetables. It’s also great on its own as a complete meal.
Top Tips
- Cook the pasta to al dente, about 1-2 minutes less than the package says. Do not overcook or the pasta will become mushy in the oven.
- To make this healthier, use whole wheat noodles.
- Different types of meat will work in the casserole if you do not want to use ground beef. Give sirloin steak, shaved steak, ground turkey, or diced chicken a try.
- While the traditional Philly Cheese Steak Casserole calls for provolone cheese, feel free to experiment with other varieties. Cheddar, Swiss, or even a mixture of different cheeses can add their own unique twist to the dish. Just make sure they melt beautifully
- While the main ingredients are the stars of the show, you can always customize your casserole with some optional extras. Want some heat? Add sliced jalapeños. Craving some greens? Throw in some sautéed mushrooms or spinach. The world is your oyster, or in this case, your casserole.
- You can prepare this dish ahead of time and freeze it for later. Once assembled, cover the casserole tightly with aluminum foil or plastic wrap and pop it in the freezer. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and bake it according to the original instructions.
- To store, place leftovers into an airtight container or covered tightly with plastic wrap for up to 3-4 days in the refrigerator.
How to make Philly Cheesesteak Casserole
- Preheat oven to 350 degrees and prepare a 9x13" baking dish with nonstick spray.
- In a skillet, cook the hamburger. Add in the diced onions, minced garlic, red pepper, until the meat is browned and vegetables are softened. Drain the grease. Stir in the salt, pepper, onion powder, garlic powder.
- Cook noodles according to box directions, until al dente. Place a colander in the sink and strain the pasta. Set aside.
- Mix cream cheese into the meat mixture and combine until smooth.
- Stir together noodles, meat mixture, beef broth, and shredded cheese.
- Pour the pasta and meat into the prepared casserole dish.
- On top of the casserole place provolone cheese slices and place in the oven to bake 20-25 minutes.
- Remove from the oven once cheese is melted and allow to rest about 10 minutes before serving. Enjoy!
Easy Philly Cheesesteak Casserole Recipe
Ingredients
- 1 pound hamburger
- 12 oz. egg noodles
- 1 small onion, diced
- 1 green or red pepper, diced
- 8 oz. cream cheese
- 2 garlic cloves, minced
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 2 cups shredded cheese (mozzarella, Mexican, or cheddar)
- 8-12 slices provolone cheese
Instructions
- Preheat oven to 350 degrees and prepare your 9×13″ baking dish with nonstick spray.
- Cook noodles according to box directions, until al dente. Place a colander in the sink and strain the pasta. Set aside.
- In a skillet, cook the hamburger. Add in the onions, minced garlic, red pepper, until the meat is browned and vegetables are softened. Drain the grease. Stir in the salt, pepper, onion powder, garlic powder.
- Stir in the cream cheese and combine until it is melted, with no lumps.
- Mix together noodles, meat mixture. beef broth and shredded cheese.
- Pour the pasta and meat into your prepared casserole dish.
- Top with provolone slices and place in oven to bake 20-25 minutes.
- Remove once cheese is melted and allow to rest about 10 minutes before serving. Enjoy!
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