Sheet Pan Chocolate Chip Cookies are baked to perfection on a large sheet pan, resulting in a batch of soft, chewy, and delicious cookies that are perfect for sharing.
Are you ready to embark on a journey of homemade goodness? Sheet Pan Chocolate Chip Cookie Bars are a delightful twist on the classic chocolate chip cookie, offering a convenient way to enjoy and share this beloved treat. Baked in a single sheet pan, these bars combine the flavors of buttery dough and chocolate chips, resulting in a crowd-pleasing dessert that is perfect for any occasion. Whether you're hosting a party, gathering, or simply want to satisfy your sweet tooth, Sheet Pan Chocolate Chip Cookie Bars are a delicious and convenient choice that will please both kids and adults alike.
Let us know if you tried them in the comments!
Try some of our other recipes, such as White Texas Sheet Cake, Homemade Zucchini Bread, Coconut Sheet Cake, or Mississippi Mud Sheet Cake.
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Ingredients for Chocolate Chip Cookies in Sheet Pan
- unsalted butter
- brown sugar
- granulated sugar
- vanilla extract
- eggs
- all purpose flour
- baking soda
- salt
- miniature chocolate chips
FAQs
Sheet Pan Chocolate Chip Cookie Bars are a delicious and convenient way to make a large batch of chocolate chip cookies. Instead of scooping individual cookies, the dough is spread out in a sheet pan and baked, then cut into bars. They are perfect for parties, potlucks, or any time you need to serve a crowd.
Yes, you can customize your cookie bars by adding ingredients such as:
Nuts (walnuts, pecans, almonds), Dried fruit (cranberries, raisins), Other types of chocolate (white chocolate chips, dark chocolate chunks), Coconut flakes, or
Toffee bits.
Chewier: Use more brown sugar than granulated sugar, and slightly underbake the bars.
Cakier: Add an extra egg and use a bit more flour.
If you don't have a sheet pan, you can use a 9x13-inch baking dish. The bars will be thicker, so you may need to adjust the baking time accordingly. Start checking for doneness around 15-20 minutes.
Top Tips
- Make sure to evenly spread the cookie dough across the sheet pan for consistent baking.
- The dough is usually sticky. Spray your hands or the back of a spatula with nonstick spray to make spreading easier.
- For extra flavor and texture, consider adding a sprinkle of sea salt on top of the cookie dough before baking. The salt will enhance the sweetness of the chocolate and add a delightful contrast.
- Store any leftover cookie bars in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container or bag.
How to make Chocolate Chip Sheet Pan Cookies
- Preheat your oven to 350°F (175°C) and grease the 18x13-inch sheet pan with nonstick spray.
- In a large mixing bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, and vanilla extract, beating to combine. Scrape down the sides as needed.
- Mix in salt, baking soda, and all purpose flour.
- Fold in 2 cups of miniature chocolate chips.
- Spread cookie dough into the prepared sheet pan. It can be sticky, spray a spatula or your hands to help spread it out. Sprinkle the top with ½ cup of chocolate chips.
- Bake in preheated oven for 25-30 minutes or until the edges are golden brown. Remove from the oven, allow to cool, slice, and enjoy!
Sheet Pan Chocolate Chip Cookies Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¼ cups brown sugar, packed
- ¾ cup granulated sugar
- 2 teaspoon vanilla extract
- 2 eggs
- 2 ¾ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cups miniature chocolate chips, divided
Instructions
- Preheat your oven to 350°F (175°C) and grease the 18x13-inch sheet pan with nonstick spray.
- In a large mixing bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, and vanilla extract, beating to combine. Scrape down the sides as needed.
- Mix in salt, baking soda, and all purpose flour.
- Fold in 2 cups of miniature chocolate chips.
- Spread cookie dough into the prepared sheet pan. It can be sticky, spray a spatula or your hands to help spread it out. Sprinkle the top with ½ cup of chocolate chips.
- Bake in preheated oven for 25-30 minutes or until the edges are golden brown. Remove from the oven, allow to cool, slice, and enjoy!
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