Wake up your taste buds with the Best Mississippi Pot Roast Recipe, in the crock pot, that promises to be the star of your next family dinner! This easy dish features a tender chuck roast slow-cooked to perfection, with zesty pepperoncini peppers, savory ranch seasoning, and au jus gravy.
There's just something satisfying about putting a chuck roast into the slow cooker and letting it work its magic. I mean, we're talking minimal effort and simple ingredients, with maximum flavor payoff here. The pepperoncini peppers add a punch, and the ranch seasoning just takes things to a whole new level of delicious. Plus, the house smells so cozy as it simmers away. When it's finally ready, that tender, flavorful roast with its heavenly au jus gravy? It's pure comfort on a plate, with so much flavor. Trust me, the magic is in the simplicity.
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Try some of our other favorite slow cooker recipes: Easy Chili Cornbread Casserole Bake, Crockpot Chicken and Dumplings with Biscuits, Bourbon Beef in the Crockpot, or Bubble Up Lasagna.
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What ingredients do I need for Mississippi Pot Roast?
- Beef chuck roast (or rump roast, if cheaper at your grocery store or you prefer it)
- Au Jus mix or brown gravy mix
- Dry ranch mix package
- Pepperoncini peppers (plus pepperoncini juice)
- Butter
FAQs
Mississippi Pot Roast is a flavorful, tender roast made with a few simple ingredients: a chuck roast, ranch seasoning mix, au jus gravy mix, pepperoncini peppers, and butter. It's cooked slowly in a slow cooker until the meat is incredibly tender and infused with the tangy, savory flavors of the seasonings and peppers.
While a chuck roast is the traditional choice for Mississippi Pot Roast due to its marbling and tenderness when slow-cooked, you can use other cuts such as a rump roast or brisket. Keep in mind that the texture may vary slightly.
Browning the roast is optional. Browning can enhance the flavor by adding a caramelized crust, but it is not necessary for a delicious result. If you choose to brown it, do so in a hot skillet with a bit of oil before adding it to the slow cooker.
This roast pairs well with mashed potatoes or cauliflower mash, rice or quinoa, roasted or steamed vegetables, crusty bread or rolls, or a green salad for a lighter side.
Top Tips
- The best roast is a well-marbled chuck roast for the juiciest and most flavorful result. The marbling contributes to the tender meat during the slow-cooking process.
- Patience is important with Mississippi Pot Roast. Set your slow cooker on low to allow the flavors to meld and the meat to become fork-tender. This low-and-slow approach ensures a melt-in-your-mouth experience.
- Adjust the number of pepperoncini peppers to suit your spice preference. The peppers not only add a kick but also infuse the roast with a unique tangy flavor. Don't be afraid to experiment with the quantity to find your perfect balance.
- The au jus created during the cooking process is liquid gold. Spoon it over the roast when serving for an extra burst of flavor. You can also use it as a dipping sauce or drizzle it over mashed potatoes or rice. Thicken it up with cornstarch and water, if desired. Mix 1-2 tablespoons of cornstarch with 1-2 tablespoons of cold water and then stir into the crockpot. Allow it to cook for an additional 15-30 minutes on the low setting, or until the sauce thickens to your liking.
- Mississippi Pot Roast pairs wonderfully with creamy mashed potatoes, rice, or even buttered egg noodles. The sides help soak up the delicious juices and complement the richness of the roast.
- Any leftovers? Place them in an airtight container in the refrigerator for 3-4 days.
How to make Mississippi Pot Roast in a Slow Cooker
- Spray the slow cooker with nonstick spray. Pat the roast dry with a paper towel and season with salt and pepper. Place it into the slow cooker. Sprinkle the package of dry ranch seasoning and packet of Au Jus gravy mix over the top of the roast.
- Place whole pepperoncini peppers on or around the roast.
- Lay unsalted butter on top of the roast. Pour in ½ cup of pepperoncini pepper juice.
- Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended for optimal tenderness and flavor. Once cooked, the meat will be fork tender. The roast should easily fall apart while you shred with two forks. Serve your Mississippi Pot Roast over mashed potatoes, rice, noodles, or with your favorite sides.
Best Mississippi Pot Roast Recipe (Crock Pot)
Ingredients
- 3-4 pound chuck roast
- 1 packet Au Jus gravy
- 1 packet dry ranch seasoning
- ¼ cup unsalted butter
- 5-10 pepperoncini peppers (plus ½ cup juice)
Instructions
- Spray the slow cooker with nonstick spray. Pat the roast dry with a paper towel and season with salt and pepper. Place it into the slow cooker. Sprinkle the package of dry ranch seasoning and Au Jus gravy mixture over the top of the roast.
- Place pepperoncini peppers on or around the roast.
- Lay unsalted butter on top of the roast. Pour in ½ cup of pepperoncini pepper juice.
- Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended for optimal tenderness and flavor. Once cooked, shred the meat using two forks. The roast should easily fall apart. Serve your Mississippi Pot Roast over mashed potatoes, rice, noodles, or with your favorite sides.
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