Easy Hot Fudge Pudding Cake Recipe

Enjoy the delight of Hot Fudge Pudding Cake! With its wonderful blend of warm chocolate flavors and a sauce that forms magically beneath the cake layer, every bite of this dessert is pure bliss. Whether enjoyed on its own, topped with a scoop of creamy vanilla ice cream, or accompanied by a dollop of whipped cream, Hot Fudge Pudding Cake is sure to be a favorite at any gathering.

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This hot fudge cake is the perfect dessert for chocolate lovers! The cake layer is so moist and tender, it melts in your mouth. And the rich chocolate flavor is out of this world. But the best part is the gooey, velvety pool of hot fudge sauce that oozes out with each spoonful.

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Check out some of our other favorite desserts: Oreo Pudding Poke Cake, Strawberry Brownies, Root Beer Float Cookies, or No Bake Strawberry Cheesecake Bars.

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Ingredients for Chocolate Hot Fudge Lava Cake
FAQs
Top Tips
How to make Hot Fudge Pudding Cake
Easy Hot Fudge Pudding Cake Recipe

Ingredients for Chocolate Hot Fudge Lava Cake

all purpose flour
brown sugar or granulated sugar (your choice)
cocoa powder
baking powder
salt
milk
butter, melted
vanilla extract

Hot Fudge
granulated sugar
brown sugar
cocoa powder
hot water

FAQs

What is Hot Fudge Pudding Cake?

Hot Fudge Pudding Cake is a rich, chocolatey dessert that creates its own hot fudge sauce as it bakes. The top layer is a moist cake, while the bottom transforms into a gooey, molten fudge pudding.

What variations can I make to the recipe?

Peanut Butter: Add a few tablespoons of peanut butter to the batter for a chocolate-peanut butter flavor.
Mint: Add a teaspoon of mint extract to the batter for a chocolate-mint flavor.
Espresso: Add a teaspoon of instant espresso powder to the hot water for a mocha version.
Spicy: Add a pinch of cayenne pepper and cinnamon to the batter for a Mexican hot chocolate twist.

What should I serve with Hot Fudge Pudding Cake?

Hot Fudge Pudding Cake pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Fresh berries can also add a refreshing contrast to the rich chocolate flavor.

Top Tips

Hot water trick: The hot water poured over the batter creates a magical sauce beneath the cake layer. To achieve the best results, heat the water until it's very hot but not boiling. Pour it gently over the batter to ensure even distribution.
Bake until set: The cake should be baked until it's set and firm to the touch. Insert a toothpick into the cake portion (not the sauce) to check for doneness. It should come out with a few moist crumbs but not raw batter.
Let it cool slightly: After removing the cake from the oven, allow it to cool for a few minutes before serving. This will help the sauce thicken slightly and make it easier to handle.
Serve warm: Hot Fudge Pudding Cake is best served warm. Top it with a scoop of ice cream or whipped cream for an extra indulgence.
Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat individual portions in the microwave for a short time to restore the warm, gooey texture.

How to make Hot Fudge Pudding Cake

Preheat your oven to 350°F (175°C). Lightly grease a 9x13" baking dish with non-stick cooking spray.
In a large bowl, combine cake ingredients until well combined. Spread into the prepared baking dish.
In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Slowly pour hot water over the top. Do not stir. The water will create a rich fudgy sauce as the cake bakes.
Bake in prepared oven 30-40 minutes or until the top is just done. Toothpick test can be done, but only insert into the cake part to check if it is done. Cool 5-10 minutes, then serve and enjoy!