Enjoy the sweet and unique flavor of Easy Strawberry Brownies made with cake mix. These moist and fluffy treats are easy to make and perfect for any occasion. Customize with your favorite toppings and enjoy the mouthwatering strawberries in every bite. Try them today and satisfy your sweet tooth!
I love making these sweet treats for any occasion, from a weekend snack to a dessert for special occasions. This recipe is easy to follow, and the result is a batch of moist and flavorful brownies. I enjoy customizing my brownies with different toppings or mix-ins, like white chocolate chips or chopped pecans, to add some extra texture and flavor. Give this recipe a try and enjoy the heavenly taste of strawberries in every bite!
Let us know in the comments and ratings below if you make them!
Try some of our other favorite bars and brownies, such as Butterscotch Blondies, Mississippi Mud Brownies, Lunch Lady Brownies, or Lemon Brownies.
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Ingredients for Strawberry Brownies
- box strawberry cake mix
- eggs
- oil (vegetable or canola)
- strawberry extract (or vanilla)
Strawberry Glaze - powdered sugar
- strawberry preserves
- milk
FAQs
Strawberry Brownies with Cake Mix are a simple and delicious dessert made using a strawberry-flavored cake mix. The cake mix is transformed into a dense, chewy brownie-like treat that’s perfect for strawberry lovers. These brownies are typically topped with a sweet glaze or icing.
Yes, you can freeze these brownies. Wrap individual brownie squares tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature before serving.
Yes, you can add mix-ins such as white chocolate chips, chopped strawberries, or nuts to the batter for added texture and flavor. Fold them in gently before baking.
To make the glaze thicker, add more powdered sugar. To make it thinner, add a bit more milk, a teaspoon at a time, until you reach the desired consistency.
Top Tips
- Don't overmix the batter: Overmixing can cause the brownies to be tough and dense. Mix the batter just until the ingredients are combined.
- Add your own twist: Customize your brownies by adding your favorite toppings or mix-ins, such as chocolate chips or nuts.
- Allow the brownies to cool before cutting: Allow the brownies to cool completely before cutting them. This will help prevent them from crumbling or falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
How to make Strawberry Brownies using Cake Mix
- Preheat the oven to 350 F. Line an 8x8 or 9x9 inch pan with nonstick spray, then parchment paper, to help remove cooked brownies.
- In a large mixing bowl, combine cake mix, eggs, oil, and strawberry (or vanilla) extract. The batter will be thick.
- Spread the batter into the prepared baking pan. Bake 20-25 minutes or until a toothpick inserted into the middle comes out clean. Cool completely.
- In a small bowl, whisk together powdered sugar, strawberry preserves, and milk, until smooth.
- Pour evenly over the cooled brownies.
- Cut, serve, and enjoy!
Easy Strawberry Brownies with Cake Mix Recipe
Ingredients
- 1 (15.25 oz) box strawberry cake mix
- 2 eggs
- ⅓ cup oil (vegetable or canola)
- 1 teaspoon strawberry extract (or vanilla)
Strawberry Glaze
- 1 cup powdered sugar
- 2 tablespoon strawberry preserves
- 1-2 tablespoon milk
Instructions
- Preheat the oven to 350 F. Line an 8x8 or 9x9 inch pan with nonstick spray, then parchment paper, to help remove cooked brownies.
- In a large mixing bowl, combine cake mix, eggs, oil, and strawberry (or vanilla) extract. The batter will be thick.
- Spread the batter into the prepared baking pan. Bake 20-25 minutes or until a toothpick inserted into the middle comes out clean. Cool completely.
- In a small bowl, whisk together powdered sugar, strawberry preserves, and milk, until smooth.
- Pour evenly over the cooled brownies. Cut, serve, and enjoy!
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