Easy Chocolate No Bake Cookies are a classic childhood cookie! Classic No-Bakes use peanut butter, oat, and cocoa powder ingredients, ideal for a quick treat!
This is a great recipe to teach children and create a love of cooking. Simple and delicious, what more can you ask for? It is one of the first recipes I ever learned. The first time I did this, I couldn't have been more than twelve years old. The original recipe was from my older sister's Home Economic class. As you can see in the picture, it was an old mimeograph copy she brought home from school. That is as close as I will get to telling you the age of my sister.
You will find it is a delightfully tasty recipe which is simple and quick, plus that never fails to please. I have served it for grade school friends through my children, family, and adult friends. It has been enjoyed by at least four generations in my family. It is sure to bring joy to your family and friends.
Want to try a different cookie? Try some of our other favorites, such as Rolo Stuffed Cookies, Almond Raspberry Thumbprint Cookies, Mexican Wedding Cookies, or Peanut Butter Blossom Cookies .
Jump to:
Ingredients for Chocolate No Bake Cookies
- unsalted butter
- granulated sugar
- salt
- cocoa powder
- milk
- quick oats
- peanut butter
- vanilla extract
FAQs
Chocolate No-Bake Cookies are a simple and quick treat made with oats, cocoa powder, peanut butter, and a few other ingredients. They don't require baking, making them perfect for a quick dessert or snack.
Yes, you can use old-fashioned oats, but the texture will be chewier. Quick-cooking oats work best for a softer, more cohesive cookie.
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months.
Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. Thaw them at room temperature before serving.
Cookies may turn out too soft if the boiling time was insufficient. Ensure the mixture reaches a rolling boil and boils for a full minute. Humidity can also affect the setting process, so allow more time for the cookies to set if necessary.
Top Tips
- This recipe moves fast, so having everything measured out before you start will help this go smoothly.
- Line two baking sheets with parchment paper or wax paper. The cookies set quickly, so it will help to be prepared.
- The timing of the boil is particularly important, so I always set a timer for 1 ½ minutes, once it has a good boil. If you let it boil too long, you will end up with crumbly cookies. Too short of time boiling and the cookies do not set correctly.
How to make No Bake Chocolate Cookies
- Line 2 baking sheets with parchment paper. Combine sugar, salt, butter, milk, and cocoa powder in a medium or large saucepan and bring to a boil over medium heat.
- Bring to a rolling boil, then boil for 60 seconds without stirring.
- Remove from heat and immediately add peanut butter, vanilla extract, and oats.
- Stir well, then drop by tablespoonfuls onto parchment paper. Allow to cool for 20-30 minutes or place in refrigerator to chill.
Chocolate No Bakes Recipe
Ingredients
- ½ cup (1 stick) unsalted butter
- 1 ¾ cups granulated sugar
- ½ teaspoon salt
- ⅓ cup cocoa powder
- ½ cup milk
- 2 cups quick oats
- ⅔ cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Line 2 baking sheets with parchment paper.
- Combine sugar, salt, butter, milk, and cocoa powder in a medium or large saucepan and bring to a boil over medium heat.
- Bring to a rolling boil, then boil for 60 seconds without stirring.
- Remove from heat and immediately add peanut butter, vanilla extract, and oats.
- Stir well, then drop by tablespoonfuls onto parchment paper. Allow to cool for 20-30 minutes or place in refrigerator to chill.
Leave a Reply