Soft and chewy cookies are the ideal Valentine's Day treat thanks to pink and red M&M candies! Every bite of these gooey chocolate-filled Valentine's Day Cookies with M&M's make them festive and the perfect Valentine treat!
Valentine Cookies are so colorful and pretty for that special "love" day. Kids will have fun helping to press the M&M's into each of the cookies. You'll get the melty chocolate chips combined with that nice crunch from the M&M's. They are going to make all of your valentines so happy! Give them a try and let us know what you think in the comments!
Try some of our other favorite cookies, such as Red Velvet Brownies, Old Fashioned Southern Punch Bowl Cake, Kahlua Trifle Cake, or Rolo Stuffed Cookies.
What ingredients do I need to make M&M Valentine's Day Cookies?
- unsalted butter
- brown sugar
- granulated sugar
- eggs
- vanilla extract
- all purpose flour
- baking soda
- salt
- semi-sweet chocolate chips
- Cupid's mix M&M's
FAQs
Valentine's Day Cookies with M&M's are festive cookies typically made with a classic cookie dough (such as sugar or chocolate chip) and decorated with red, pink, and white M&M's to celebrate Valentine's Day. They are fun, colorful, and perfect for sharing with loved ones.
Yes, you can make the dough ahead of time. Prepare the dough, cover it tightly with plastic wrap, and refrigerate for up to 3 days. When ready to bake, let the dough sit at room temperature for about 15-20 minutes before scooping and baking.
Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a freezer-safe bag or container. Freeze for up to 3 months. Bake directly from frozen, adding an additional 1-2 minutes to the baking time.
If your cookies are spreading too much, the dough may be too warm. Chill the dough in the refrigerator for about 30 minutes before baking. Also, ensure you are measuring the flour correctly.
Top Tips
- If you want to use crushed M&M's in the cookie dough, put them in a Ziploc and smash them with the bottom of a cup or use a food processor.
- Chilling the cookie dough for about 30 minutes will help your cookies not spread as much. It also will give you a thicker, chewier cookie.
- To store, place in an airtight container up to 5 days. Add a slice of bread to the cookie container to increase the shelf life. Replace the bread as needed (it will get stale as it helps keep your cookies fresh).
How do I make Valentine's Day Cookies with M&M's?
- Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper or silicone baking mat.
- In a large bowl or stand mixer, combine brown sugar, softened butter, and granulated sugar until smooth, about 1-2 minutes.
- Add eggs and vanilla extract, mixing until just combined.
- Mix in flour, baking soda, and salt, until no dry flour but do not overmix.
- Stir in chocolate chips and M&M's.
- Scoop cookie dough into tablespoon or larger sized dough balls and place on the prepared baking sheet. Place extra chocolate chips or M&M's on the top, if desired.
- Bake 8-10 minutes or until golden brown on the edges. Allow cookies to rest on the sheets for 3-4 minutes, then place on cooling racks. Eat up and enjoy!
Valentine's Day Cookies with M&M's Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ¾ cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup Cupid's mix M&M's
Instructions
- Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper or silicone baking mat.
- In a large bowl or stand mixer, combine brown sugar, softened butter, and granulated sugar until smooth, about 1-2 minutes.
- Add eggs and vanilla extract, mixing until just combined.
- Mix in flour, baking soda, and salt, until no dry flour but do not overmix.
- Stir in chocolate chips and M&M’s.
- Scoop cookie dough into tablespoon or larger sized dough balls and place on the prepared baking sheet. Place extra chocolate chips or M&M’s on the top, if desired.
- Bake 8-10 minutes or until golden brown on the edges. Allow cookies to rest on the sheets for 3-4 minutes, then place on cooling racks. Eat up and enjoy!
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