Jiffy Mix Corn Casserole combines the sweetness of corn with a moist, cornbread, making it the perfect side dish for any meal or a stand-alone comfort food. This corn casserole is sure to be a hit as a holiday staple or just Sunday dinner.
Southern Cornbread casserole is the ultimate comfort food using simple ingredients. It's a great side dish that resembles a cross between a sweet, buttery cornbread muffin and a creamy, rich soufflé. We are making this extra easy by using a box of Jiffy corn muffin mix (which is also inexpensive), adding a few ingredients to it and placing it in the oven.
Please let us know how you like it in comments and ratings below!
Try some of our other favorites, such as Jalapeno Cheddar No Knead Bread, delicious and easy Zucchini Bread, Copycat Starbucks Lemon Bread, or these simple Cheddar Garlic Butter Swim Biscuits.
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Ingredients for Southern Spoon Bread Casserole using Jiffy Mix
- Jiffy Cornbread Mix
- eggs, room temperature
- unsalted butter
- sour cream
- cream-style corn
- whole kernel corn, drained
FAQs
Jiffy Mix Corn Casserole, also known as "corn pudding or spoon bread," is a popular side dish in American cuisine, especially in Southern cooking. It is a comforting, moist, and slightly sweet casserole made primarily with Jiffy Corn Muffin Mix, canned corn, creamed corn, and a few other simple ingredients. This dish is often served during holidays like Thanksgiving, Christmas, or at potlucks and family gatherings.
Spicy Corn Casserole: Add diced jalapeños or green chilies for a kick.
Cheesy Corn Casserole: Increase the amount of cheese or add different types of cheese.
Bacon Corn Casserole: Add cooked, crumbled bacon for extra flavor.
Yes, you can prepare the casserole mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the casserole, let it cool, and refrigerate it. Reheat in the oven before serving.
Roast turkey or chicken
Baked ham
Barbecue ribs
Meatloaf
Grilled or roasted vegetables
If the top starts to brown too quickly, cover the casserole with aluminum foil for the remaining baking time.
Top Tips
- Some suggestions to add into this casserole would be crumpled bacon, diced onion, jalapeno, diced green chilis, or sprinkle shredded cheddar cheese on top.
- If you cannot find Jiffy corn muffin mix, you can use other boxed cornbread mixes.
- Make this up to 2 days ahead. Mix the ingredients as listed, but cover and place into the refrigerator. When ready to bake, set it on the counter at least 30 minutes to warm a little. You may need to add a few more minutes to the baking time.
- Cook this in a slow cooker for 2 ½ hours on high or 4 hours on low.
- If you have leftovers, place them in an airtight container or covered tightly with plastic wrap, in the refrigerator for 3-4 days.
How to make Old Fashioned Easy Corn Casserole
- Preheat oven to 350 degrees. Prepare a 9x13" casserole dish with nonstick cooking spray.
- In a large mixing bowl, combine the cream-style corn, whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and eggs.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving. Scoop and enjoy!
Easy Jiffy Mix Corn Casserole Recipe (Southern Spoon Bread)
Ingredients
- 1 8.5 oz. box Jiffy Corn Muffin Mix
- 3 eggs
- ½ cup (1 stick), unsalted butter
- 1 cup sour cream
- 1 can (14.75 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13" baking dish with nonstick spray.
- In a large mixing bowl, combine the cream-style corn, whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and eggs.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving. Scoop and enjoy!
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