Whether you're hosting a backyard barbecue, a Sunday family feast, or just treating yourself to some down-home comfort, Bourbon Beef brings the spirit of the South to your table. This dish features tender beef slices drenched in a bourbon-infused sauce that is just delicious.
Crockpot bourbon beef, oh man, it's like a cozy hug for your taste buds! Picture this: tender chunks of beef simmering away in your trusty slow cooker, mingling with a delightful blend of bourbon, honey or brown sugar. As it cooks low and slow, the beef becomes melt-in-your-mouth tender, soaking up all those mouthwatering flavors. Whether you're prepping it for a laid-back Sunday dinner or setting it up before heading out to work, coming home to the irresistible scent of bourbon-infused beef is like a warm welcome after a long day. So, grab your crockpot, pour in that bourbon, and get ready to fall in love with the simplicity and deliciousness of crockpot bourbon beef – it's the ultimate win!
Please leave us a rating or comment below!
Try some of our other favorite crockpot recipes, such as Easy Stuffed Pepper Casserole, Pumpkin Spice French Toast, Easy Crockpot Orange Chicken, or Frozen Easy Peanut Butter Pie.
Jump to:
Ingredients for Slow Cooker Bourbon Beef
- chuck roast
- bourbon
- honey or brown sugar
- Worcestershire sauce or soy sauce
- beef broth
- salt
- black pepper
- garlic powder
- onion powder
FAQs
Bourbon Beef is a savory and slightly sweet dish featuring beef cooked with a bourbon-infused sauce. The sauce typically includes bourbon whiskey, soy sauce, brown sugar, honey, garlic, and other seasonings, resulting in a rich, flavorful dish.
Sirloin, flank steak, chuck roast, or skirt steak
Yes, you can substitute the bourbon with an equal amount of beef broth or apple juice. The flavor will be different, but it will still be delicious.
Steamed rice or fried rice
Mashed potatoes
Steamed or stir-fried vegetables (e.g., broccoli, bell peppers, snap peas)
Noodles (e.g., lo mein, udon)
Top Tips
- While bourbon is a star ingredient, be mindful not to overdo it. Balance is key to achieving a harmonious flavor profile. Start with a moderate amount of your favorite bourbon and adjust to your taste.
- Is the sauce too thin at the end of the cooking time? Thicken it up with cornstarch and water. Mix 1-2 tablespoons of cornstarch with 1-2 tablespoons of cold water (or broth from the crockpot) and then stir this into the crockpot. Allow it to cook for an additional 15-30 minutes on the low setting, or until the sauce thickens to your liking.
- Preheat your grill, cast iron pan, or skillet to a high temperature before cooking. Sear the beef on high heat for a few minutes on each side to develop a crust. This adds depth to the taste.
- Enjoy Responsibly: Remember that cooking with alcohol, like bourbon, doesn't necessarily burn off all the alcohol content. If serving to children or individuals who avoid alcohol, make sure to consider their preferences and dietary restrictions.
- Bourbon beef pairs wonderfully with Southern-inspired sides like mashed potatoes, collard greens, cornbread, or coleslaw. These sides complement the rich flavors of the dish.
- Any leftovers? Place them in an airtight container in the refrigerator for 3-4 days.
How to make Bourbon Beef in the Crockpot
- Start by searing the chuck roast to add depth of flavor. Heat on a hot grill or with olive oil in a large skillet or in a cast iron pan over medium-high heat. Once the oil is hot, sear the roast on all sides until it's nicely browned. This should take about 3-4 minutes per side.
- Once the roast is seared, transfer it to a slow cooker. Sprinkle with ½ teaspoon garlic powder, ½ teaspoon onion powder, then salt and black pepper to taste.
- Pour honey or brown sugar over the roast.
- Pour in beef broth or beef stock, Worcestershire sauce, and bourbon. If you want a little heat, add a little bit of red pepper flakes or cayenne pepper. Cover the slow cooker with the lid and cook on LOW heat for 6-8 hours or until the chuck roast is fork-tender and falls apart easily. Alternatively, you can cook on HIGH for 3-4 hours.
- About 30 minutes before the end of the cooking time, create a cornstarch slurry by mixing the cornstarch with a couple of tablespoons of cold water. Stir the cornstarch slurry into the slow cooker to thicken the sauce. Let it cook for an additional 30 minutes on LOW or until the sauce reaches your desired thickness.
- Taste the sauce and adjust the seasoning if necessary. When the chuck roast is tender and the sauce is thickened, shred the meat or chop into chunks, allowing it to soak up the delicious bourbon sauce. Serve over rice, noodles, or on buns and enjoy!
Crockpot Bourbon Beef
Ingredients
- 3-4 pound chuck roast
- ½ cup bourbon
- ½ cup honey or brown sugar
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon onion powder, divided
- 1 teaspoon garlic powder, divided
- salt, pepper to taste
Instructions
- Start by searing the chuck roast to add depth of flavor. Heat on a hot grill or with olive oil in a large skillet or in a cast iron pan over medium-high heat. Once the oil is hot, sear the roast on all sides until it's nicely browned. This should take about 3-4 minutes per side.
- Once the roast is seared, transfer it to a slow cooker. Sprinkle with ½ teaspoon garlic powder, ½ teaspoon onion powder, then salt and black pepper to taste.
- Pour honey or brown sugar over the roast.
- Pour in beef broth or beef stock, worcestershire sauce, and bourbon. If you want a little heat, add a little bit of red pepper flakes or cayenne pepper. Cover the slow cooker with the lid and cook on LOW heat for 6-8 hours or until the chuck roast is fork-tender and falls apart easily. Alternatively, you can cook on HIGH for 3-4 hours.
- About 30 minutes before the end of the cooking time, create a cornstarch slurry by mixing the cornstarch with a couple of tablespoons of cold water. Stir the cornstarch slurry into the slow cooker to thicken the sauce. Let it cook for an additional 30 minutes on LOW or until the sauce reaches your desired thickness.
- Taste the sauce and adjust the seasoning if necessary. When the chuck roast is tender and the sauce is thickened, shred the meat or chop into chunks, allowing it to soak up the delicious bourbon sauce. Serve as a traditional roast, over rice, noodles, or on buns and enjoy!
Leave a Reply