Easy Cheesy Beef Noodle Casserole is a comforting dish with ground beef, tender noodles, and a generous amount of gooey cheese, creating a satisfying meal that the whole family will love.
I have been making this recipe since I got married and have changed it over the years to make it a family favorite. On those busy weeknights, having a simple and straightforward recipe is a game-changer. The simple ingredients in this recipe offers a convenient solution for a delicious comfort food meal. You'll be able to whip up this beef noodle casserole recipe in no time, without breaking a sweat or resorting to take-out.
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Try some of our other favorite casserole recipes, such as Easy Chili Cornbread Casserole, Chicken and Stuffing Casserole, Hamburger Helper Cheeseburger Copycat, or Pepperoni Pizza Casserole Bake.
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What do I need to make Cheesy Sour Cream Hamburger Casserole?
- ground beef
- egg noodles
- spaghetti sauce
- cheddar cheese soup
- garlic powder
- onion powder
- black pepper
- salt
- shredded cheese
FAQs
Sour Cream Beef Noodle Casserole is a hearty and comforting dish that combines ground beef, egg noodles, sour cream, and a savory tomato cheesy sauce. It’s baked with a layer of melted cheese on top, making it a favorite for family dinners and potlucks.
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 20 minutes, then bake as directed.
Yes, you can freeze the assembled (but unbaked) casserole. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
This casserole pairs well with a variety of side dishes such as: a fresh green salad with a light vinaigrette, steamed or roasted vegetables (e.g., broccoli, green beans, carrots), garlic bread or dinner rolls.
Top Tips
- Cook the pasta just until it's al dente, or slightly firm to the bite. Overcooking the pasta will result in a mushy casserole.
- Experiment with different cheeses to find your favorite combination. Cheddar, mozzarella, or a blend of cheeses can add depth to the dish.
- Consider adding your favorite veggies to cook and soften with the beef, such as bell peppers, onions, or mushrooms. Chop them into small pieces so they cook evenly.
- If you have leftovers, place them in an airtight container or covered tightly with plastic wrap in the refrigerator for 3-4 days.
How to make Sour Cream Beef Noodle Casserole
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with cooking spray.
- In a large skillet or saucepan, cook the ground beef (plus any extras: onion, bell pepper) over medium heat until browned. Drain excess fat if needed.
- Stir in spaghetti sauce, cheddar cheese soup, garlic powder, onion powder, salt, and black pepper. Let the mixture simmer for a few minutes.
- Cook noodles until al dente, according to package directions. Drain, add cooked noodles back to the pot and combine with meat sauce.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkled shredded cheese over the top.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly. Allow to rest 5-10 minutes before serving.
Easy Cheesy Beef Noodle Casserole Recipe
Ingredients
- 1 pound ground beef
- 16 oz. egg noodles
- 24 oz spaghetti sauce
- 1 10.34 oz can cheddar cheese soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt, pepper to taste
- 2 cups cheese, shredded (mexican, colby, mozzarella, or cheddar)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with cooking spray.
- In a large skillet or saucepan, cook the ground beef (plus any extras: onion, bell pepper) over medium heat until browned. Drain excess fat if needed.
- Stir in spaghetti sauce, cheddar cheese soup, garlic powder, onion powder, salt, and black pepper. Let the mixture simmer for a few minutes.
- Cook noodles until al dente, according to package directions. Drain, add noodles back to the pot and combine with meat sauce.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkled shredded cheese over the top.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly. Allow to rest 5-10 minutes before serving.
Vicki
Can this recipe be frozen and baked at another time
Jill Lockridge
Hi, Vicki! Yes, you can freeze this casserole until you are ready to eat it. Freeze it in a freezer safe dish and cover tightly with plastic wrap and also with aluminum foil. This will help to prevent any freezer burn. Bake it from frozen, covered with aluminum foil for 45 minutes, then uncovered for about 20 minutes, or until golden brown and bubbly. I hope you enjoy it!