Easy Baked Ground Beef Stroganoff gives you a comforting and hearty dish perfect for a cozy night in or a family dinner. With its creamy sauce and tender beef, it's a classic that never goes out of style.
If you love a simple casserole for dinner, this casserole is for you! It gives you the flavors of beef stroganoff, but in casserole form for the entire family. Picky eaters will even like it with the meat and creamy noodles. It is fast to throw together, which the cook will enjoy!
Please let us know in the comments and ratings below, if you try it!
Try some of our other favorite casseroles, such as Baked Ravioli Casserole (Lazy Lasagna), Chicken Pot Pie with Crescent Rolls, Bubble Up Chicken Alfredo, or Pepperoni Pizza Casserole.
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Ingredients for Easy Ground Beef Stroganoff
- lean ground beef
- egg noodles
- cream of mushroom soup
- minced garlic
- dry onion soup mix
- mushrooms (fresh or canned)
- beef broth
- worcestershire sauce
- sour cream
- crispy fried onions
- salt and black pepper
FAQs
Ground Beef Stroganoff Casserole is a comforting and flavorful dish inspired by traditional beef stroganoff. It features seasoned ground beef cooked with mushrooms and onions, mixed with egg noodles, creamy sauce, and topped with crispy fried onions, then baked until bubbly and golden.
Absolutely! You can adjust the ingredients based on your taste preferences or dietary restrictions. For example, you can use ground turkey or ground chicken instead of beef for a lighter version. You can also add vegetables like peas or carrots for extra nutrition and flavor.
Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. You may need to add a few extra minutes to the baking time if the casserole is cold from the refrigerator.
Ground Beef Stroganoff Casserole can be served as a satisfying main dish alongside a green salad or steamed vegetables. Enjoy it with a glass of red wine or your favorite beverage for a comforting meal.
Top Tips
- Cook the pasta to al dente, about 1-2 minutes less than the package says. Do not overcook or the pasta will become mushy in the oven.
- To make this healthier, use whole wheat noodles.
- Mix things up by adding sautéed onions, bell peppers, or peas to your ground beef stroganoff for added texture and a boost of nutrition. It's a great way to sneak in extra veggies!
- Different types of meat will work in the casserole if you do not want to use ground beef. Give sirloin steak, shaved steak, ground turkey, or even ground chicken a try.
- You can prepare this dish ahead of time and freeze it for later. Once assembled, cover the casserole tightly with aluminum foil or plastic wrap and pop it in the freezer. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and bake it according to the original instructions.
- To store, place leftovers into an airtight container or covered tightly with plastic wrap for up to 3-4 days in the refrigerator.
How to make Easy Beef Stroganoff
- Preheat oven to 350 degrees and prepare a 9x13" baking dish with nonstick spray.
- In a large skillet, cook and crumble the ground beef, over medium heat until it is no longer pink, drain any excess grease. Add minced garlic, plus fresh mushrooms and diced onions if using them, sautéing until onions are translucent. Season with salt and pepper, cooking for about 1 minute.
- Cook noodles 1-2 minutes less then package directions. Drain. Add ½ cup butter to the pot and stir in the noodles. Set aside.
- Stir in the canned mushrooms (if you are using canned instead of fresh).
- Mix in beef broth, onion soup mix, cream of mushroom soup, and worcestershire sauce, until well combined.
- Remove from heat, add sour cream and stir to combine.
- Mix buttered noodles with the beef mixture and combine well.
- Pour noodles mixture into the prepared baking dish. Sprinkle the top with crispy fried onions, then bake 20-25 minutes or until bubbly. Remove from the oven, sprinkle with fresh parsley, if desired. Rest about 5-10 minutes, then serve and enjoy!
Easy Baked Ground Beef Stroganoff Recipe
Ingredients
- ½ cup (1 stick) unsalted butter
- 16 oz. wide egg noodles
- 1 lb ground beef
- 2 teaspoon garlic, minced
- salt, pepper to taste
- 1-2 cans (4 oz each) mushrooms (or 2 cups fresh mushrooms, sliced)
- 2 tablespoon worcestershire sauce
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups sour cream
- 1 1 oz. package dry onion soup mix
- 1 cup beef broth
- 1 cup crispy french fried onions
Instructions
- Preheat oven to 350 degrees and prepare a 9x13" baking dish with nonstick spray.
- In a large skillet, cook and crumble the ground beef, over medium heat until it is no longer pink, drain any excess grease. Add minced garlic, plus fresh mushrooms and diced onions if using them, sautéing until onions are translucent. Season with salt and pepper, cooking for about 1 minute.
- Cook noodles 1-2 minutes less then package directions. Drain. Add ½ cup butter to the pot and stir in the noodles. Set aside.
- Stir in the canned mushrooms to the cooked ground beef (if you are using canned instead of fresh).
- Mix in beef broth, onion soup mix, cream of mushroom soup, and worcestershire sauce, until well combined.
- Remove from heat, add sour cream and stir to combine.
- Mix buttered noodles with the beef mixture and combine well.
- Pour noodles mixture into the prepared baking dish. Sprinkle the top with crispy fried onions, then bake 20-25 minutes or until bubbly. Remove from the oven, rest about 5-10 minutes, then serve and enjoy!
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