Easy Southern Yellow Squash Casserole Recipe

If you're looking for a comforting and perfect side dish, Southern Squash Casserole is a fantastic choice. This classic Southern recipe features tender squash combined with a rich, creamy sauce, gooey cheese, and a crispy cracker topping.

Southern squash casserole is a delicious side dish that pairs well with a variety of main courses, from fried chicken to grilled meats. It's a true crowd-pleaser at family gatherings, potlucks, and holiday feasts, and it captures the essence of Southern comfort food. Whether you're a fan of squash or simply looking for a scrumptious new recipe to try, Southern squash casserole is sure to impress with its flavorful combination of ingredients and comforting appeal.

Please let us know in the comments how you liked it!

Try some of our other favorite side dishes, such as Simple Italian Pasta Salad, Cucumber, Onion, Tomato Salad, Easy Butter Swim Biscuits, or Cheesy Broccoli Casserole.

Jump to:

• 🥘 Ingredients for Classic Southern Squash Casserole
• 🧾 FAQs
• 💭 Top Tips
• 📖 How to make Best Squash Casserole Recipe
• 📋 Easy Southern Squash Casserole Recipe

🥘 Ingredients for Classic Southern Squash Casserole

• fresh yellow squash
• medium onion, sliced or chopped
• unsalted butter
• mayonnaise
• sour cream
• eggs, room temperature
• sharp cheddar cheese, shredded
• milk
• salt, pepper to taste
• Ritz crackers
  

🧾 FAQs

💭 Top Tips

• Choose fresh, firm summer squash for the best flavor and texture in your casserole. Look for squash with smooth skin and no signs of wilting or blemishes.
• Don't overcook: Be mindful not to overcook the casserole to maintain the desired texture of the squash. It should be tender but still have some bite to it.
• Let it rest: Allow the casserole to rest for a few minutes after removing it from the oven. This helps the flavors meld together and makes it easier to serve.
• Leftover squash casserole should be stored in an airtight container or covered tightly with plastic wrap in the refrigerator for up to 4 days.

📖 How to make Best Squash Casserole Recipe

1. Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray and set it aside.
   
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced squash and diced onion. Sauté until the squash is tender, about 8-10 minutes. Remove from heat and let it cool slightly.
   
   
   
3. In a large bowl, whisk eggs. Then combine the sour cream, mayonnaise, shredded cheddar cheese, milk, salt, and pepper. Mix well until all ingredients are thoroughly combined.
   
   
   
4. Add the sautéed squash to the mixing bowl with the egg mixture. Stir until the squash is evenly coated. Transfer the squash mixture to the greased casserole dish, spreading it out evenly.
   
   
   
5. In a separate bowl, combine the crackers and 2 tablespoons of melted butter. Stir to coat the cracker with butter.
   
   
   
6. Sprinkle the buttery cracker crumbs evenly over the top of the squash mixture in the baking dish.
   
   
   
7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and bubbly. Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!