Chicken Alfredo Bubble Up Casserole Recipe is an easy and comforting dish that combines tender chicken, creamy Alfredo sauce, fluffy biscuit dough, and a cheesy top. Whether you're looking for a quick weeknight dinner or a potluck dish, Bubble Up Chicken Alfredo Bake is sure to satisfy.
Why You'll Love This Chicken Alfredo Bubble Up
- Creamy and comforting: Chicken and Alfredo sauce make every bite rich and satisfying.
- Easy weeknight dinner: Simple prep and a bubbly, oven-baked finish make dinner feel effortless.
- A fun twist on Alfredo: Soft, fluffy biscuit pieces bake right into the creamy casserole.
- Family-friendly: It's a cozy, filling meal that's easy to serve straight from the baking dish.
Try some of our other easy casseroles: Tater Tot Breakfast Casserole, Bubble Up Lasagna, Crockpot BBQ Chicken and Cornbread, or BBQ Chicken Bubble Up.
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Ingredients for Chicken Alfredo Biscuit Bake
- chicken, cooked (either shredded or chopped)
- alfredo sauce
- mozzarella cheese
- refrigerated biscuits
- parmesan cheese
FAQs
Chicken Alfredo Bubble Up is a delicious and easy casserole dish made with chicken, Alfredo sauce, cheese, and biscuit dough that "bubbles up" as it bakes, creating a creamy and satisfying meal.
You can prepare the dish up to the point of baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and bake as directed, adding a few extra minutes if needed.
It's best enjoyed fresh, but you can freeze it. Let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
This dish pairs well with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
Ensure that the casserole is spread evenly in the baking dish and bake it until the biscuits are golden brown and cooked through. If the top is browning too quickly, cover it with foil and continue baking until done.
Top Tips
- You can add in a veggie, such as spinach or broccoli. Toss it in with the chicken, then cook normal.
- Cut the biscuits with either a knife, pizza cutter, or kitchen scissors. I have used them all and they all worked well.
- Add ½ teaspoon garlic salt, ½ teaspoon garlic powder, or 1 tablespoon Italian seasoning for added flavor.
- Make this ahead of time. Simply assemble ahead of time and refrigerate until you are ready to bake. Cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you're ready to bake, remove the cover and follow the baking instructions as usual.
- One of the best ways to cook chicken for shredding, is in the Instant Pot. I place it in the Instant Pot, cover with 1 cup of chicken stock and any seasonings you like. Close the top and touch the Poultry setting. Once it beeps, shred the chicken with your hands, tongs, forks, anything that works for you.
How to make Chicken Alfredo Bubble Up
- Preheat oven to 350 degrees. Prepare 9x13" baking pan with nonstick spray.
- Mix chicken, 1 cup of mozzarella, parmesan, and alfredo sauce together in a large bowl.
- Next, open your tube of biscuits and cut them into 6 or 8 pieces.
- Place the cut biscuits into the bowl with chicken and alfredo sauce, stirring together gently.
- Spoon into the prepared baking dish.
- Top with the other cup of mozzarella cheese. If desired, add extra cheese or even a seasoning such as basil, oregano or parsley on top.
- Place into the preheated oven and bake 35-40 minutes or until golden brown. Check the biscuits and make sure the middle is cooked.
Chicken Alfredo Bubble Up Recipe
Ingredients
- 1 pound chicken, cooked (either shredded or chopped)
- 1 15 oz. jar alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 16 oz. tube of refrigerated biscuits
- ½ cup parmesan cheese
- 1 cup shredded mozzarella cheese for top
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13" baking pan with nonstick spray.
- Mix chicken, 1 cup of mozzarella, parmesan, and alfredo sauce in a large bowl.1 pound chicken, cooked (either shredded or chopped), 1 cup shredded mozzarella cheese, ½ cup parmesan cheese, 1 15 oz. jar alfredo sauce
- Next, open your tube of biscuits and cut them into 6 or 8 pieces.1 16 oz. tube of refrigerated biscuits
- Place the cut biscuits into the bowl with chicken and alfredo and stir together gently.
- Spoon into the prepared baking dish.
- Top with the other cup of mozzarella cheese. You can add extra cheese or even a seasoning such as basil, oregano or parsley on top.1 cup shredded mozzarella cheese for top
- Place into the oven and bake 35-40 minutes or until golden brown. Check the biscuits and make sure the middle is cooked.
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